Perhaps the silliest eggplant you’ve ever seen!?
Of course this is something that Matt grew, so it’s not surprise : )
I ate a peach and went to prenatal yoga while he worked on dinner. Gold medal for the husband!
He took photos of his culinary creation – pesto ricotta grilled eggplant.
Then topped with a mixture of 1/3 cup ricotta cheese mixed with about 3 tbsp of my homemade pesto.
Followed by some grated parmesan and baked for about 10 minutes in a 350* oven – until cheese was melted.
Seared Twin Oaks Tofu strips on the side!
Excellent dinner to come home to!
Despite the fact that I had ice cream about 3 times last week, I didn’t gain any weight in the past 2 weeks per the doctor’s scale. Puzzling! So knowing the baby probably needs that ice cream, I’m headed to dip into my Breyers Natural Vanilla with a little Olympics watching : ) I still stand by my statement that Breyers All Natural makes a pretty healthy choice for a treat – especially when mixed [diluted] with some plain milk for a milkshake consistency! I wouldn’t say that about any ole ice cream.