Today was so fun! It felt like a field trip from my regular blog schedule! Thank you all again for all of your sweet words.
So here’s what was going on behind the scenes all day –
Cereal in da house!
A big base of greek yogurt topped with Morning O’s, grapes, blueberries, chia seeds, Cville Cluster crumbs and WF peanut butter.
And tea on the side. Did you notice all of my dessert teas disappeared? I didn’t run out – tea has just not been appealing. Or at least the kind I was so into before pregnancy. Now I’m into Earl Gray and Lipton and the occasional peppermint – like today. But that’s it. I don’t really have a taste for coffee either, but I’ve had a few (mostly decaf – except when I forgot to declare decaf to the barista!]
After breakfast I worked on post #2 and then headed to Pump Challenge.
Two exciting things happened there:
#1 my friend Lindsey, who happens to be 34 weeks pregnant, said she said me walking around the track before class started and noticed a pregnant belly and then looked at my face and saw it was me! Showing – bloat or not – indeed.
#2 I made a new friend. Hi Lara! She congratulated me on the news – had just read before class!
We did NOT get to hear Rihanna today, but I did do a killer set of chest flies that I imagine will have me sore tomorrow. I’ve been skipping out on abs since my 7.5 week cramping scare, so I left swiftly and came home.
Breakfast kept me full for hours (and I was so busy reading comments!) that I didn’t eat lunch until about 1:30.
It wasn’t until after I finished my No Bull burger that I realized they are lentil based and I liked it! I guess I just can’t have lentil soup right now.
I topped the burger with some leftover pimento cheese from the super bowl and greens – more for photography than for appetite, but I ate them all! Served on a Great Harvest Virginia Potato Bun : )
On the side – fruit! My latest lunch side item. Fruit is delicious.
Grapes + grapefruit. So different, yet so alike.
This afternoon Karen came over with a surprise – two maternity outfits!! She said she got excited after reading my post this morning 🙂 They are both stylish and cute – a tunic, leggings, a flowy shirt and some cropped khakis. For our San Diego trip in a few weeks! I don’t really need maternity clothes yet, but the pants are sure comfy and the shirts flattering.
I only did this because I can now 🙂 🙂 Ice cream for a snack!
In all seriousness, there are much worse snack options than Breyers All Natural. With a simple ingredient list, 120 calories per half cup, and protein, fat and sugar amounts that are not unreasonable, I can think of much worse things to eat. Of course I can think of much better too, but that’s not my point 😉 Mix this with some milk to up the protein and “dilute” the density of the sugar + cream, and you have yourself a delicious calcium + protein rich snack.
Dinner was both tasty and delicious!
I think I’ve mentioned before that I am just not a pasta person. I mean, it’s good, but I have much stronger emotions towards bread and oatmeal than I do pasta. But things have changed! Pasta almost always sounds good to me now – even with veggies involved. And of course with goat cheese!
I found this goat cheese pasta next to the goat cheese in Whole Foods. It had a big “local” tag on it and I found that it is from Silver Spring, Maryland. 6 minutes in a pot and dinner is served!
I added a cup of frozen edamame for more protein in the last 2 minutes of cooking, a nice side of herb salad for greenery (which I ate!) and of course a sprinkling of goat cheese, which melted nicely on top. Black pepper to taste!
The raviolis were great! Very pesto-y!
Note the giant bottle of sparkling water!! And the Izze-esque I had for cocktail hour.
I asked Matt to share his emotions of fatherhood with you all and this was the face he chose. I think there are elements of joy, pride and fear in there!
Or maybe he was just really excited to watch a few episodes of LOST after dinner!!
Because that’s where we’re headed now!