I think we all had a little too much fun during today’s back-to-back bake
We baked, kneaded and bagged a whole extra day’s worth of breads to keep an edge on our supply this busy week.
Always looking for a reason to be on the blog, these guys modeled my afternoon snack of Siggi’s topped with a scuffin piece and biscotti crumbles!
Other snacks included bits and pieces of e.v.e.r.y.t.h.i.n.g. and I’m feeling kind of sickly-stuffed right now! Tomorrow I’m hoping to lean more on the fruit side of the eating spectrum.
We fed those who worked late with homemade pizza
Spinach Feta dough topped with pesto, peppers, tomatoes and cheese. Incredible. [And much bigger than it appears in this photo!]
And a big salad that Karen brought!
Sleep overwhelms me and it’s not even 9pm!