I found organic strawberries on sale yesterday and knew overnight oats were in my future. Last night I combined a 1/2 c of rolled oats, 1/4 c LF Stoneyfield Farms vanilla yogurt and 1/2 c unsweetened Living Harvest vanilla hemp milk.
All stirred up and ready to soak over night!
This morning I topped with a tbsp of ground flax seed, 3/4 of a banana, a couple of cut up organic strawberries, a sprinkle of homemade granola and chopped walnuts for some crunch! (I have to note that I make homemade granola ALL the time now, and it all started with your Maple Pecan Granola recipe!)
I’m a stay at home mom and am on my feet all day…. running around chasing my two crazy girlies, up and down the stairs, laundry, cleaning, playing…. all after an early morning work out to boot! I HAVE to eat a solid breakfast that will give me lots of energy and stick with me until lunch time.