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You are here: Home / Lifestyle / Megan: The Runner’s Kitchen

May 30, 2009

Megan: The Runner’s Kitchen

A few months ago I visited the Popover Cafe on the Upper West Side of Manhattan. Without exaggeration, I can say that my spinach salad was one of the BEST that I have ever eaten. The base was a mound of spinach topped with thinly sliced red onion, creamy goat cheese, 4 strips of crisp bacon, roasted pear, orange and strawberry slices, and candied walnuts.

MeganK_thumb[1]

On the side, I enjoyed the cafe’s signature popover with fresh strawberry butter. The popover reminded me of a buttermilk biscuit-croissant hybrid. So flaky and delicious!

Megank2_thumb[1]

Megan
New York City, NY
The Runner’s Kitchen

Filed Under: Lifestyle

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Comments

  1. Biz319 says

    May 30, 2009 at 1:18 pm

    That popover looks amazing!

    Reply
  2. Linda says

    May 30, 2009 at 1:23 pm

    High quality bacon on top of a salad …now that’s my type of dish!

    Reply
  3. Jenn )) j3nn.net (( says

    May 30, 2009 at 1:55 pm

    Oh my, that looks absolutely fantastic! Next time we’re in NYC I’d love to stop by that cafe.

    Strawberry BUTTER? *drool*

    Jenn

    Reply
  4. Sarah (Running to Slow Things Down) says

    May 30, 2009 at 2:56 pm

    I love, love, love popovers…especially when they’re hot from the oven. Mmm…

    Reply
  5. Rachel says

    May 30, 2009 at 7:44 pm

    I’ve never thought of those flavors together before – how neat!

    Reply
  6. spicygranola says

    May 30, 2009 at 7:46 pm

    That popover looks crazy! I am intrigued. I bet it was delicious with that strawberry butter.

    Reply

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