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You are here: Home / Lifestyle / Jessica: Johnstone’s Vin Blanc

May 30, 2009

Jessica: Johnstone’s Vin Blanc

I’ve always been intrigued by fresh, warm crepes and always order then when dining out.  I’ve seen others make them before too, but always  thought I needed to allot several hours to "figuring them out".  Today, I learned this is NOT so!! The batter whipped up in a matter of seconds and using a non-stick pan on medium heat created the perfect crepe in mere minutes!! And I didn’t have one single crepe “act up” on me. I’ve tried several delicious fillings including:

Savory

  • "Spinach and Artichoke"
  • "Asian-Style Chicken"

Sweet 

  • "Sauteed Bananas with Chocolate Sauce"
  • "Peanut Butter with Bananas and Dates"
  • "Cinnamon-Sugar with Honey"
  •  

Whole Wheat Crepes with Flax

(Makes 4-5 crepes)

  • 1/4 cup whole wheat flour
  • 1/4 cup all purpose flour
  • 2 Tbsp ground flax seed, optional
  • 1 egg
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter, melted
  1. Mix everything in a large bowl.
  2. Pour 1/4 cup ladle of the mixture into a lightly buttered pan heated at medium.
  3. Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
  4. Cook the crepe until golden brown on the bottom, about 2 minutes.
  5. Flip and cook the other side until golden brown.

JessicaJ2_thumb[1]

Asian-Style Chicken Crepes

  • 1 rotisserie chicken, shredded (about 2 1/2 pounds)
  • 2 batches of whole-wheat crepes with flax or 8 store-bought crepes (recipe below)
  • 2/3 cup hoisin sauce
  • 6 scallions, sliced into 3-inch pieces and then sliced lengthwise as thinly as possible 
  • JessicaJ1_thumb[1]

    Jessica
    Durham, NC
    Johnstone’s Vin Blanc

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    Comments

    1. Buzz says

      May 30, 2009 at 10:22 am

      Thanks for the recipe. Looks fabulous.

      Reply
    2. Marisa (trim the fat) says

      May 30, 2009 at 11:12 am

      Yum! I will have to try those 🙂

      Reply
    3. Jenn )) j3nn.net (( says

      May 30, 2009 at 11:40 am

      I love crepes. My mother uses them for homemade manicotti (stuffed with ricotta, topped with sauce and mozzarella). Delish!

      Jenn

      Reply
    4. Run Sarah says

      May 30, 2009 at 12:17 pm

      Those look wonderful!

      Reply
    5. spicygranola says

      May 30, 2009 at 7:41 pm

      I love crepes! We used to never have pancakes in our house, only crepes. so good with sugar and lime juice or indian dahl! I love your asian themed one

      Reply

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      hi! Im Kath.

      I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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