I definitely have a new favorite lunch! These No Bull burgers are delicious, easy to cook and are made of 100% real food.
I topped the newest flavor – Mushroom + Roasted Garlic – with pimento cheese after toasting it in a skillet for 8 minutes (4 mins per side). Disclosure that the sisters gave me this flavor as a sample at the market last week, but it was a smart move because I am now addicted and will continue to buy them!
Also digging the torn bread hunks on salads over a slice on the side
Just gotta keep my paws off of them until it’s time to eat!
Served over romaine with olive oil and Pumpkin Spice Balsamic that my sister got me at the Boston Olive Oil Co last year!
Served with pumpkin juice!
The winter wonderland is gone – the sun is so bright it’s blinding me at my desk!! Still freezing cold though…
I ventured to the gym this morning just to hang out with Better Homes & Gardens – my favorite pastime! Due to the rain, I had to drive there, and I did a pretty relaxing 45 minutes of ellipticaling and walking at a fast incline. The Stairmasters – the only machine to get me to really sweat – were taken. It was such a low key workout I recycled my shirt and sports bra back into my closet and didn’t even wash them. They weren’t sweaty in the slightest.
But that’s OK because I went for the magazine bonding. Sweating can happen tomorrow!