Matt and I spent the morning working on Great Harvest stuff, including booking our super long, super expensive training trip to Dillon, Montana in January.
Read about our trip to Montana for franchise approval below!
I am attending a week-long business training followed by 3 days of “sandwich school” 🙂 Matt is staying an extra 10 days for bread making training. It will be freezing, but we are excited. And trying to plan such a long trip is taking a lot of coordination!
We’ll probably be eating lots of steak at the Lion’s Den, as we’ll be staying in a hotel for a few weeks! [We researched cabins with kitchens but given the unpredictable weather, we figured we should stay closer to the headquarters]. One weekend we’ll be taking a road trip (road conditions willing) for a little outdoor activity. Maybe cross country skiing for the first time?
If anyone lives near Dillon and would like to host us for a meal or warm bed, I will cook lots of oatmeal for you! Or if you have recommendations for Montana in January, please share!
I’m planning to go to yoga with Faith today (a free class at my old ashtanga studio!) and do some biking there and back, so we worked right up until lunch.
I had a piece of (Great Harvest!) toast freshly thawed from the freezer (the loaves free well and we just thaw out a whole loaf when we need know). MAN I missed this bread!!!!!!! Dabbed with butter…
In the middle of my photo shoot, an egg half appeared!
Matt was making egg salad and shared 🙂
On the side – veg, apple and pumpkin spice almond butter
And a bowl (still don’t know who sent this!) with some Rosie’s Best peanut butter granola (in love with this stuff! Also, she shared a 26% off coupon with me: KERF26 if you want to order as a gift. Love that she used 26!)
And that’s that!
Sure it warm sitting here next to my space heater. Don’t think I can move from my desk!
But I am looking forward to some brisk outdoor activity this afternoon. Excited about that snow!