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You are here: Home / Weekend / Whole Lotta Bakin Goin On

August 9, 2011

Whole Lotta Bakin Goin On

Back at the bakery! Mmmmm it smells good in here!

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I’ve been working on paperwork stuff – Matt tends to let that slide when I’m gone! I gotta keep the office in tip top organized shape!

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I brought a salad from home filled with mixed greens, cucs, tomatoes, black beans and blue cheese and added tofu and Dakota end pieces for croutons. Plus olive oil, honey and lavender salt for dressings.

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Plum on the side. And when I tried to make it plumb with parenthesis THIS appeared automatically!

Mug this !
Weird! Must be a sign to have a beer!

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I’m working here till 3:30 then headed to dance and possibly, the pool!

Filed Under: Weekend

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Comments

  1. Brittany @ Itty Bits of Balance says

    August 9, 2011 at 1:00 pm

    Haha what?? A mini beer appeared?? It must be a sign that its happy hour

    Reply
  2. Hilliary @ Happily Ever Healthy says

    August 9, 2011 at 1:03 pm

    Its always 5pm somewhere! Enjoy your day at the bakery!

    Reply
  3. Angela @ Eat Spin Run Repeat says

    August 9, 2011 at 1:08 pm

    That beer mug is definitely trying to tell you something! 😉

    Reply
  4. Heather @ Get Healthy with Heather says

    August 9, 2011 at 1:08 pm

    Knoll bakeries do smell soo good. Irresistible! Have fun 🙂

    Reply
  5. Cait's Plate says

    August 9, 2011 at 1:09 pm

    I think that’s definitely a sign to kick back with a nice cold beer tonight 🙂 It also reminds me that I have not had enough plum(b)s this summer!

    Enjoy dance (and the pool if you make it there!)

    Reply
  6. Heather @ Get Healthy with Heather says

    August 9, 2011 at 1:09 pm

    Whoops not knoll I meant mmmmm. Strange typing fix…

    Reply
  7. Anna @ Newlywed, Newly Veg says

    August 9, 2011 at 1:09 pm

    I can’t imagine the smell-gasms that must happen working in a bakery. Sigh.

    Reply
  8. J3nn(Jenn's Menu and Lifestyle Blog) says

    August 9, 2011 at 1:12 pm

    That salad sounds amazing. Yum!

    Reply
  9. Gina @ Running to the Kitchen says

    August 9, 2011 at 1:28 pm

    Sounds like my house when I’m gone. The mail just piles up and nothing gets filed!

    Reply
  10. robin says

    August 9, 2011 at 1:29 pm

    Oh how I wish I liked tofu and beer:(

    Reply
  11. Baking N Books says

    August 9, 2011 at 1:31 pm

    I want your photo skills 🙂

    Reply
  12. Lynda @ Healthy Hoboken Girl says

    August 9, 2011 at 1:33 pm

    Salad looks great. Have fun at dance class!! I have zumba tmw morning and it always leaves me happy all day!!

    Reply
  13. Shayla @ The Good Life says

    August 9, 2011 at 1:34 pm

    Ha I love the beer sign! Well it’s 5 o’clock somewhere right?! 😉

    Reply
  14. kaila @ healthy helper! says

    August 9, 2011 at 1:35 pm

    haha thats funny about the beer!!!

    Reply
  15. Meaghan O'Connor (My Spoonful of Inspiration) says

    August 9, 2011 at 1:43 pm

    I have always wondered about tofu (taste, texture, health benefits, brands, etc.) but have never been brave enough to try it! It would be so great if you did a ‘tofu’ feature in an upcoming post!

    Reply
  16. Alaina says

    August 9, 2011 at 1:44 pm

    Ooo-ooh, I’ve never seen plum chutney! Or any kind of plum preserve. Must be delicious. 🙂

    Reply
  17. Johanna B says

    August 9, 2011 at 1:47 pm

    Had a Hu-jazz salad KERF style for lunch myself. So very yum.

    Reply
  18. Cathy says

    August 9, 2011 at 2:44 pm

    snacking on a plum while reading your blog. 🙂

    Reply
  19. Kristen, Sweetly says

    August 9, 2011 at 2:53 pm

    Mmm crusty bread croutons. I’m glad just every once in a while that I don’t work in a bakery. I think my food choices would just get … bigger and bigger. :p

    Reply
  20. lynn @ the actor's diet says

    August 9, 2011 at 2:54 pm

    plum = beer! duh!

    Reply
  21. Cait @ Cait hates Cake says

    August 9, 2011 at 3:07 pm

    I recently tried a combo similar to your honey, olive oil, and lavendar salt topping and it was awesome! New favorite way to dress a salad (and so simple!)

    Reply
  22. Whitney says

    August 9, 2011 at 3:17 pm

    I run Kilwins Chocolate Shoppe with my fiancee. I can we are the same in that I always am the one to organize the office. I find myself saying ” Isn’t there a file folder for that? Then lets put it in the correct file!”. I think its a guy thing. Or maybe he just knows I’ll do it if he doesn’t!

    Reply
  23. Katelyn @ Chef Katelyn says

    August 9, 2011 at 3:36 pm

    What kind of tofu is that! It looks deee-freakin-licious 😉

    Reply
  24. Josie@ The Skinny Way Of Life says

    August 9, 2011 at 3:55 pm

    I.want.that.towel!! I have this thing with antiques and antique looking things, especially food related items!! love it! oh and I bet that chutney with a sharp cheddar on crusty/chewy bread would be ammaaaazzzing

    Reply
  25. Kristen says

    August 9, 2011 at 3:57 pm

    Question regarding bringing your salads from home: Do you put dressing (or EVOO etc. in your case) on your salad as you prepare it so it’s already on and ready to eat, OR do you bring that stuff on the side and dress your salad right before you eat it? I bring a salad to work with me on a regular basis and have a really nifty container that holds the dressing that you can just turn and dump on top of the salad and then shake it all together. However, it is a HUGE container that takes up my entire lunch bag, and since I eat breakfast at work as well, I need room for a LOT of food! Plus, it’s made of plastic and I would really rather be eating my lunch in a glass container.

    Reply
    • KathEats says

      August 9, 2011 at 8:55 pm

      I put it on before I leave my house. I think because both honey and oil are thick, they don’t make the lettuce soggy. I also don’t use too much – maybe a 1/2 to 1 tsp of each

      Reply
  26. Sweet and Savvy says

    August 9, 2011 at 4:09 pm

    Yay for baking! Hope you Have a great day. 🙂 the salad looks great!

    Reply
  27. Alex says

    August 9, 2011 at 4:21 pm

    Lovely towel 🙂

    Reply
  28. Angel7 says

    August 9, 2011 at 4:27 pm

    The pool would be a great place to be today!

    http://faithfulsolutions.blogspot.com/

    Reply
  29. Kat @ Big Apple Little KItchen says

    August 9, 2011 at 4:31 pm

    What kind of tofu is that with the black speckles in it? Sesame?

    Reply
    • KathEats says

      August 9, 2011 at 8:55 pm

      That’s pepper! But it’s Italian herb tofu

      Reply
      • Kat @ Big Apple Little Kitchen says

        August 10, 2011 at 8:32 am

        Oh my that sounds delightful. I’ll have to look out for it next time I’m at the market!

        Reply
  30. Averie @ Love Veggies and Yoga says

    August 9, 2011 at 4:38 pm

    spicy plum chutney..i want it!

    I buy TJ’s spicy mango chutney by the JAR LOAD! I love chutneys that are fruit based but also with some heat/spice.

    And that embroidered dish towel reminds me of my childhood w/ my grandma and helping her embroider. Such a sweet towel!

    Reply
  31. Ashley @ Coffee Cake and Cardio says

    August 9, 2011 at 5:04 pm

    Enjoy dance and pool time!!! Great ending to the day!

    Reply
  32. Molly @ RDexposed says

    August 9, 2011 at 5:11 pm

    You know, I’ve yet to have a plum beer. Does any brewery even make one?

    Reply
  33. Annette @ EnjoyYourHealthyLife says

    August 9, 2011 at 5:13 pm

    Tofu on salads is THE best! Have fun at dance 🙂

    Reply
  34. Lauren @ What Lauren Likes says

    August 9, 2011 at 5:32 pm

    Plum chutney!? bomb. Have fun dancing and hopefully swimming! 🙂

    Reply
  35. Margo @ Peanut Butter Trees says

    August 9, 2011 at 5:46 pm

    Mmm good-lookin salad

    Reply
  36. Brittany @ Eating Bird Food says

    August 9, 2011 at 6:10 pm

    Looks to me like there’s a whole lotta tofu going on too. I love that herbed variety. So good!

    Reply
  37. Lexi @ A Spoonful of Sunshine says

    August 9, 2011 at 6:10 pm

    I love the smell of lavender, but I’ve always been a little bit put off by the “soapy” taste. Do you find that the lavender sea salt is very strongly flavored?

    Just curious 😀

    Reply
    • KathEats says

      August 9, 2011 at 8:56 pm

      I used to think it was soapy too – because that was my only association with it. Now that I eat it often, it’s more of a food than a soap! And it’s made me like the soaps more!

      Reply
      • Lexi @ A Spoonful of Sunshine says

        August 10, 2011 at 2:26 pm

        Haha that sounds awesome! I’ll have to give it another try 🙂

        Reply
  38. Namaste Gurl says

    August 9, 2011 at 6:13 pm

    Aw, the pool. That sounds so refreshing. Have a wonderful rest of the day!

    Reply
  39. Ellie@fitforthesoul says

    August 9, 2011 at 7:24 pm

    Ehhh? haha, when I type nothing cool ever comes out 😛 I’m loving your photography Kath!!

    Reply
  40. Amelia (Eating Made Easy) says

    August 9, 2011 at 7:40 pm

    Kath, how do you set up automated icons? So cool!

    Reply
    • KathEats says

      August 9, 2011 at 8:56 pm

      I have no idea! It just popped up. I think it must be a new feature to WLW (I just updated this week)

      Reply
  41. Kathryn says

    August 9, 2011 at 7:50 pm

    In love with both the towel and the idea of plum chutney.

    Lovely pictures as always!

    Reply
  42. Hannah says

    August 9, 2011 at 8:20 pm

    I want that embroidered dress!

    Reply
  43. Jess @JessCantCook says

    August 9, 2011 at 8:45 pm

    I just bought that spicy plumb chutney from a wine & cheese shop last month! We’ve tried it with a few cheeses and it’s sooo good. With a glass of wine it’s even better 🙂

    Reply
  44. Shannon @ My Place In The Race says

    August 9, 2011 at 8:50 pm

    The beer mug is a definite sign! 😀 The salad looks yummy!

    Reply
  45. Kiran @ KiranTarun.com says

    August 9, 2011 at 8:53 pm

    Wow! Kath, KERF loads so much more faster!! Kudos 😀

    Reply
  46. Emily says

    August 9, 2011 at 9:00 pm

    Salad looks great! Glad your site is back up and running 🙂

    Reply
  47. Khushboo says

    August 10, 2011 at 1:05 am

    I think your blog is hinting for you to opt for a beer instead 😉

    Reply
  48. Aine @ Something to Chew Over says

    August 10, 2011 at 3:34 am

    Yum looks great! 🙂

    Reply
  49. Dominique says

    August 11, 2011 at 8:40 pm

    Okay I have to know…where did you get the lavender salt from? Every store I’ve been to (in Canada) from Whole Foods to independent health stores to fancy grocery stores do not have lavender salt. I thought about making my own but I don’t want to mess up a bunch of dried lavender.

    Reply
    • KathEats says

      August 11, 2011 at 8:42 pm

      The San Francisco Farmer’s Market. You can make your own – check out Gracefulfitness.wordpress.com

      Reply
      • Dominique says

        August 11, 2011 at 9:20 pm

        Thanks for the speedy reply. Would you suggest a fine sea salt or a more flake-like sea salt?

        Reply
        • KathEats says

          August 11, 2011 at 9:22 pm

          Id go with bigger crystals

          Reply

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    hi! Im Kath.

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