Hey hey from the doctor’s! Appointment went well. We listened to the heartbeat (thump thump bump bump!), felt a few movements, confirmed that my uterus is in fact growing up and out, asked a few questions and stepped on the scale. [Weight gain is right on track – yay.] My Recipage shirt is my new fav now that I’ve grown into it a bit!
Can’t go to yoga with an empty stomach (excluding the baby of course 😉 )
Plain yogurt, Oh’s, almond butter mash
Yoga was great. Lots of stretching tonight (and less squats!). So much talk about tails… “Tuck your tail…push your tail to the ceiling.” Funny to think of us with tails. And babies inside!
I felt the baby move a handful of times during the class. It’s starting to feel a little less like a light punch/kick and more like he’s moooooving in there. Movements that you’d expect a newborn to make. I wonder what he looks like!?
Dinner compliments of Matt, the Tuesday Chef
It was cooking when I got home at 7
On the menu was a Pecan-Crusted Trout that I bought prepared at Whole Foods today. It was pretty awesome and worth the small premium to get ready-made. Matt pan-fried it in butter + oil to get a perfect crust –
The baked red potatoes were awesome! Baked for 45 minutes at 400* and rubbed in olive oil, salt and rosemary. Topped with plain yogurt + ketchup!
And leftover eggplant with goat cheese
Greens because Matt said the plate looked too bland!
We just watched the second-to-last episode of LOST. Finale…soon!!! I might shed a tear.