Community Sponsored Agriculture Farm Delivery #2
I was bouncing off the walls with excitement unpacking this box!! It was like Christmas
- Siberian/Red Russian Kale
- Hercules Carrots
- Purple Top Turnips
- Swiss Chard
- Pak Choi
- Broccoli Rabi
- Georgie Collards
- Encore/Mesclun Mix
- Jersey Wakefield Cabbage
- Copper Fennel
We’ll be eating a LOT of greens this week.
Good Ol’ Spaghetti
I made a bowl of spaghetti for dinner tonight. Just what I’ve been craving. I cooked about 5 cremini mushrooms and 1/3 a green pepper in a skillet and added 3/4 of a cup-ish of Cabernet Marinara (from a jar), tossed it with angel hair and topped with parmesan. A nice filling bowl!
On the side I had a huge arugula salad (farm fresh!) with goat cheese (the last of it so not much) plus a handful of blueberries –
Evening snacks: pineapple + a Morning Glory Muffin. I ate both at 7:45 during our break. Despite being voluminous, the spaghetti dinner only lasted me about 3 hours.
I’m thankful I get to sleep in tomorrow because this mornings 4:50 awakening was too early for not getting to bed before 10:00 last night. Zzzzzzzzzzzzzzzzzzzz………