It may only be 28* outside, but something in my brain thinks it’s spring. Therefore, I’m already craving yogurt, cereal and smoothies!
Today’s breakfast was a yogurt bowl with cereal. Have I mentioned how much I love the taste and texture of Whole Foods’ Organic Low-Fat Plain yogurt!?
I promise it’s under all that cereal!
- 1 cup plain low-fat yogurt
- ~1/2 cup Nature’s Path Heritage flakes
- ~1/3 cup Peanut Butter Pandas (which I bought for Matt but stole!)
- 1 tbsp chia seeds
- 1 sliced banana
- 1 tbsp jam
- A sprinkle of salted peanuts
Today’s agenda includes GH website work (I have more things to change per the suggestion of GH Breadquarters), a visit to my new OBGYN for my annual (joy!) and the First Friday Gallery Crawl!