Well, I am quite impressed with Near East! The Mediterranean Curry was fantastic and couldn’t have been quicker or easier.
Topped with a piece of seared cod – yum!
We mixed sauteed celery, mustard greens, hydrated raisins and toasted sunflower seeds into the couscous. Great combo of textures.
Plus a dollop of Fage and some red pepper flakes and cayenne sprinkled on top –
Can’t wait to try more of these boxes 🙂
For dessert I had a VeggieGirl muffin heated and topped with PB. Dee-licious! There are only two left 😥
Somehow I managed to get my to-do list complete (with the exception of bumping a few items to Tuesday 🙂 ) I’m all set for tomorrow with my notebook cleaned out and empty of last semester’s stuff, my bookbag packed, a good lunch.
For those of you wondering, here’s my class schedule for this semester. It’s gonna be a hard one, but note that there’s NOTHING on T/TH!! I am psyched about that!!
Food Sci. Lab
|9:30-10:45 Biochem||9:30-10:45 Biochem|
|3:30-4:45 Foodservice||3:30-4:45 Foodservice|
|5:00-7:45 Clinical Nutrition||**Developmental Psych: ONLINE**|
Bath, read, bed!