You know what the best/worst part of the bakery is?
The Savannah bar crumbles.
And the Cosmic brownie edges. Just ask Allie!
SO HARD not to nibble too much!!
Today I had a few nibbles, but then I was tempted by a forbidden fruit…a juicy nectarine that I had for a snack along with a small hunk of Honey Whole Wheat. Honestly, it tasted better than the brownies! I can’t get enough summer fruit at the moment.
We wrapped up sales and did our thing – in record time!!! The crew cleaned in record time and I counted lots of 100s, 50s, 20s, 10s, 5s, 1s, quarters, dimes, nickels and pennies x 2 drawers in record time. And our drawers were spot on too!
I was outta there by 6:40!
Matt followed me in his car a few minutes later and passed me on the road
He often beats me home and when he hears me enter the garage he steps onto the porch, brew in hand.
His next move is always the same – an extended arm. Seeing as though it’s June and I’m almost always thirsty and hungry, I accept. Best beer sips ever!
We made dinner in record time too thanks to a bunch of leftovers and an abundant garden of eatin’
I took some of our Wild Alaskan King salmon from Saturday and heated it in the oven with a new OpenSky find –
Artichoke Parmesan Tapenade!
This was the best salmon I have ever cooked at home. I think because it’s King and King is my very favorite! The tapenade was AWESOME and gave it restaurant flavor in just 10 minutes.
Kale chips rounded out the menu
From our GARDEN!! We didn’t even have to trim the leaves since they were baby-chip size already
Lastly, a little Garlic Cheddar knot filled the carb category. Insta dinner.
Matt’s already in bed and I’m hoping to get some great reading in tonight. I’ve had to skip it the past two for staying up too late!
Cross your fingers for no rain tomorrow – I am determined to bike!