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Taste The Rainbow

My garden says hello :mrgreen:

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Today’s lunchbox is a "use up the fridge" ordeal that turned out fantastic.

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I made a salad out of leftover roasted veggies (I had Matt roast some carrots and peppers when he cooked the fennel and broc!) Served over baby spinach with a drizzle of olive oil

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I plan to dump on these TJ’s Baked Beans at lunchtime too!

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I might give birth to a watermelon after this week!

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Dessert is a little 4% Organic Valley Cottage Cheese with Flax and Butterscotch!

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Shooting home AFAP after work and taking off on the road to Asheville! See you there!

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Comments

  6. What a beautiful picture of the flowers in your garden!

    I really want to try TJ’s baked beans…I used to love Heinz’s version but I haven’t had those in a long, long time.

    Reply

  13. Have fun in Asheville! I visited there a few times when I was in school in Charleston, and I always LOVED it. Such a great town…it sounds strange (or hippie dippy) to say that a town can have “good vibes,” but that town definitely does!

    Reply

  17. I’m not a fan of fennel at all–in fact I can’t eat anything that has it in it! Which is weird because I like black licorice…. ???

    Reply

  19. I never thought of putting butterscotch chips in my cottage cheese. I’ll have to try it soon…sounds yummy! You always have such great food combo ideas. My fav of yours (that I’ve tried so far) is tempeh + pumpkin butter. I never would have come up with that on my own but it’s awesome!

    Reply

  27. Isn’t it funny how cleaning out the fridge can beget some of the best meals ever? I often wind up with what we call a “snowball salad” because it just keeps getting bigger and bigger and bigger….!

    My Dad was right for telling me to look harder when I would say “but there’s nothing in the fridge!”

    Reply

  29. butterscotch chips are so good! though i’m definitely a chocolate-lover, i think butterscotch chips add SO much flavor to everything! i love stirring them in my greek yogurt. oh & i’m jealous of all of your yummy watermelon. must get some this wknd!

    have fun in asheville, kath! 🙂

    Reply

  30. Kath, I wanted to let you know that I started a blog. I know that you see hundreds a day, but I consider you my biggest inspiration. If you get a chance, I’d appreciate a view. =] I’m still trying to figure everything out.

    Reply

  33. warning: TONS of cops on the road today! I saw so many people pulled over on my drive from Durham to Asheville! Drive safe!

    Reply

  38. Your garden did say hello!! I heard it 🙂
    I cant wait till I can have a garden of my own. I live on the 3rd floor in a condo so I have to keep everything in pots which are nice but I wish I had an actual garden to go along with them!
    Yummy eats as always! You always give me good ideas for snacks and mixes I need to try.
    Thanks Kath!

    Reply

  44. Love baked beans, especially over pasta instead of using a sauce. And I love leftovers. Here’s a quirk for ya – my boyfriend and I have a song called “Using it Up”, which we sing as we find leftovers in the fridge to eat.

    Have lots of fun this weekend!

    Reply

  46. QUOTE:
    Today’s lunchbox is a “use up the fridge” ordeal

    I do that a lot … it results in lots of interesting variety. And if I mix it all together, it can be very unpredictable in how it tastes.

    Reply

  52. question: Why do you like chia seeds so much? I thought about buying some today in the market, but i wanted to hear what you liked about them before I bought them.

    Reply

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