My garden says hello
Today’s lunchbox is a "use up the fridge" ordeal that turned out fantastic.
I made a salad out of leftover roasted veggies (I had Matt roast some carrots and peppers when he cooked the fennel and broc!) Served over baby spinach with a drizzle of olive oil
I plan to dump on these TJ’s Baked Beans at lunchtime too!
I might give birth to a watermelon after this week!
Shooting home AFAP after work and taking off on the road to Asheville! See you there!