Afternoon snack! Photographed exactly 24 hours priorSo much better than the iPhone, no?
I had one of Allie‘s granola bars around 4PM – TOTALLY AWESOME!! These were super crunchy + chewy at the same time. I loved the sunflower seeds and embedded nuts. A winning recipe for sure!! Also ate a furry kiwi. Yes, fur and all.
Walked back to my car from the hospital, had a conference call on my ride home. Folded laundry. Cleaned up. Unpacked. Packed my lunch. Blogged lunch. Did Open Sky stuff. Every minute is filled! Hoping to relax for 30 minutes before going to bed tonight.
LUCKILY – Matt had already assembled dinner!! My hero.
We had chickpeas, feta + kale in our fridge so we put together a chilled salad with them.
- A big bunch of kale, lightly steamed.
- ~2 cups chickpeas (cooked from scratch last weekend)
- 1/2 a block of feta (~3 oz?)
- 2 tbsp capers
- Chopped English cucumber (~1/2 cup)
- Chopped celery (1 stalk)
- 1.5 tbsp olive oil
- Half a lemon’s juice
- 1/2 tsp honey
- 1 big pinch salt
Served with a generous dollop of homemade hummus!
In my lovely Sagaform bowl
On the side: High Five Fiber toast croutons
Enjoyed al fresco.
We may have lost our chosen Great Harvest shopping center location so I’m kind of bummed after our dinner discussion. Don’t want to have to start the location hunt all over again!
Going to wind down in bed. I had a really great day and wish it had ended on a happier note! Hopefully a little fiction will help that.