Grass is cut! Shortly after our few drops of rain the sun came back out full blast! (Sorry Bostonians!) I mowed in record speed today – about 45 minutes. Why-oh-why did we ever waste time bagging the clippings!?!? I can go soooo much faster now. After the mow I went for a 5K loop run around the neighborhood, came home and stretched, did some chores around the house (garage is swept!) and showered.
Surprisingly I wasn’t even that hungry for lunch at 1:30, but I knew I was ready to eat. Especially when this came out from the broiler!
A Jalapeno Corn Bun stuffed with ham and chipotle cheese – plus some English mustard! Britain’s 300 year old gourmet food purveyor Fortnum & Mason offered to send me a few samples of their best mustards and preserves. I can’t wait to try the Whiskey and Beer flavored ones!
Needless to say this sandwich rocked
On the side I had some veggies and made a new dip – Goat Cheese Guac
I just mixed together about 2 tbsp each of avocado and goat cheese, softened in the microwave for 10 seconds, with a pinch of salt and 2 fresh chopped basil leaves. It was awesome!!!!!!!! Can’t wait to make it again when I have another avocado.
Lastly I had a plumble jumble on its last leg
I’ve got computer stuff to do until dinnertime 🙁
Karen’s coming over with some Carolina shrimp!