I was supposed to run outside this morning. Before breakfast.
Meaning, I had mentally prepared all day yesterday since we have a busy day today. But when the alarm went off, my stomach said FEED ME and I knew no small pre-run snack would satisfy the hunger – it was deep and demanding.
Matt also said in his most childish voice: “Let’s run later.” OK, ok. Breakfast it is!
And man oh man was it a good one!!
Strawberry Cheesecake Oats
- 1/3 cup oats
- 1/3 cup milk
- 1/2 cup water
- 1 tbsp chia seeds
- 1/2 banana
- Pinch salt
- 3 strawberries stirred in at end
- 1/4 cup cottage cheese stirred in at end
- Granola “crust”
- Coconut flakes
- Sunflower butter drizzle
- Put oats through salt into a pot set to medium heat.
- Stir until nearly all liquid is absorbed.
- Add cottage cheese and diced strawberries.
- Pour into bowl.
- Add toppings.
Served with a new tea from Whole Foods – Roobios. It was not my favorite. It seems the only teas that I just love are minty!
We are closing on our business loan at 11am today! And at noon, an oven the size of our living room is arriving at the bakery!!