Me [while eating this yogurt + Oh’s snack]: “Hey Kanz, can you bring home a Saturday loaf of sourdough or cheddar garlic to go with the soup I’m making?”
Him: “They all just went out the door to the food bank.”
Me: “Oh. Hmm. What else do you have?”
Him: “I could just make some new dough and bake it there?”
Freshly baked bread, yes please! I was in a total dough mood.
Meanwhile, I was working a version of my Minestrone Soup
Roasted veggies + wagon wheels + garbanzo beans + tomatoes + canned green beans. The soup, which was supposed to be pasta + veg floating in broth, turned into pasta + veg in a sauce. Matt ate it with a fork! No problem though, it was good.
We both also agreed that we love canned green beans and should eat them more often. They taste buttery even though there’s no butter around!
So about that bread…oh boy oh boy oh boy was it good!! Doughy in the middle, crusty on the outside. Husband knows how to make bread!
We have TONS of leftovers, so you’ll be seeing this again!
Many of you asked “what’s next?” the night we finished LOST.
It’s been farrrrrr too long since we had our evenings free for things like reading and walking, so we’re not planning to start another show for a long time. In fact, we kind of want to watch all the commentary and special features on LOST first. But for now, we’re sticking our noses in books! Enders Game for him and Ahab’s Wife for me!