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You are here: Home / Lifestyle / Smokin’ Saturday

May 21, 2011

Smokin’ Saturday

Today ended up being FABULOUS!!

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Thanks to glorious weather, grocery shopping, dough baking and an amazing smoked dinner.

I go through stages when I buy too many groceries and other stages when I try to get by on the bare minimum. We’ve been burning through the bare min for weeks now and we were overdue for a big trip. After picking up veggies at the farmer’s market, I stocked up at Integral Yoga [a natural foods store with killer bulk bins].

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Although I will NEVER know how to fill a jar without spilling!! Any tips!?

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Got leftovers that won’t fit in the jars? Cook them!

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One cool thing I came home with was puffed quinoa!

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It will make a fun cereal combo!

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And also, these incredible raisins – not sure what their name is – but they are like fig + a date combined!! They are huge!

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My Ball jars are all full!!!

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Lunch was right around the corner

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I made a big salad with farmer’s market greens – dressed in olive oil + balsamic + honey plus carrot, green pepper, giant raisins, and a local dilled goat cheese!

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On the side, a parfait with organic plain low-fat yogurt, puffed quinioa (which has a slightly malted/roasted taste) and Grandma Candy’s jams

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Plus that dog that follows me everywhere!

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After lunch, I raced over the bakery because Matt sent word that his first test pan was ready for kneading

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It was so weird – the two of us kneading loaves of bread in our own bakery!!!

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Soon enough, we had bread!

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And then we had to do some product evaluation.

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Seriously, it’s part of the job. As much as I love bread, I don’t love eating when I’m not hungry, so just like those in the wine industry spit when they don’t want to get drunk on the job, we chew + spit the bread to taste the honey content and texture.

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Buns are the secret product!! Available only by request 😉

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Matt and I did a bunch of cleaning – ovens, floors, more. And we had TWO blog readers come in to say hello!!!!!!!!!!!!!! Very exciting. They both left with lots of muffin + bread goodies 🙂

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And then I did get hungry for a snack.

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The almond butter had to be tested!!!

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I biked home this afternoon, stopping by the Organic Butcher for a pound of ground beef for dinner. It was a burger kind of night!

Also, a BOURBON kind of night!

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We made mint juleps with the chocolate mint in our yard. YUM!! [And we added some sparking water to cut it – Matt didn’t drink 12 ounces of bourbon!]

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Zoom in on the dress – it was a gift from Five Bamboo to review and I received it last fall when it was too cold for short sleeves! I love the dress – so comfy!!

[Gosh I think my calves are getting BIGGER!]

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I especially love the pockets!!

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They also sent me this t-shirt, which I LOVE because it is super soft and also LONG – I hate short t-shirts!

For dinner, we dug out a charcoal grill we found in our landlord’s shed. I was craving a smoked burger dinner!

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Matt was in charge and my gosh, I do not trust him!!! He had all kinds of flammable things next to those flames. I hid inside while he lit and played with the dangerous situation.

That would be a crème brulee torch he is using. Isn’t there a chance that could explode?! Am I right!?

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After the grill was successfully lit, I did do some chores – I swept the whole gross polleny deck covered in tree worms

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And we sipped some smoked Moose Drool for ambiance

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The burgers + grilled zucchini were fabulous!

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While we were playing with the smoke, the sun set!!! Thus, I only got this photo of dinner. A delicious burger with jack cheese, ketchup and mustard along with a big leafy salad and grilled smoked zucchini – ALL LOCAL!! Including the bun + beer!!

 

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Currently enjoying Mariah Carey’s “Open Arms” on Pandora Love Songs radio and a big ginger cookie from my freezer!

Hope your Saturday was equally as fun!

Filed Under: Lifestyle Tagged With: Beef, burgers, Zucchini

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Comments

  1. Katherina @ Zephyr Runs says

    May 21, 2011 at 8:59 pm

    Puffed quinoa?! I’ve never even heard of that – sounds interesting, though. That dress is really cute, sometimes I wish I had nothing but 10 sets of dresses like that and I’d be set!

    Reply
  2. Tori (Fresh Fruition) says

    May 21, 2011 at 9:00 pm

    Those jars are gorgeous filled with all your bulk bin finds. Where did you get them? I have some bulk bin goodies that my mom doesn’t want ugly-ing up her counter. HAHA!

    Reply
    • KathEats says

      May 21, 2011 at 9:04 pm

      I think I got them at Lowes – I forget! they are the big ones – 1 liter?

      Reply
      • Cyclist Kate says

        May 21, 2011 at 10:21 pm

        Those jars are ubiquitous–every grocery store in my city has them, along with all the hardware stores. Just ask for canning jars!

        Reply
        • Tori (Fresh Fruition) says

          May 21, 2011 at 11:05 pm

          Will do! Thanks for the tips 🙂

          Reply
  3. Lauren says

    May 21, 2011 at 9:01 pm

    Sounds like you had a nice Saturday Kath! I am looking forward to a few thing when I spend a lot of time in Cville this summer: your new bakery, all of the amazing people, and of course, the amazing food and gourmet stores!! 😀

    Reply
    • KathEats says

      May 21, 2011 at 9:05 pm

      : )

      Reply
  4. Meagan says

    May 21, 2011 at 9:02 pm

    Hmm. That salad looks good!

    How close is your house to the bakery? You always talk about popping in and out, so I figure it must be close?!

    Reply
    • KathEats says

      May 21, 2011 at 9:04 pm

      Oh no – it’s 3 miles away!! Quite the pain for “quick trips.” It’s about a 20 minute hilly bike ride

      Reply
      • Meagan says

        May 21, 2011 at 9:06 pm

        Oh! Hmm. Do you always bike?

        Reply
        • KathEats says

          May 21, 2011 at 9:08 pm

          If it’s sunny I do.

          Reply
  5. lynn @ the actor's diet says

    May 21, 2011 at 9:04 pm

    doing spit takes is something i hate having to do for acting, but becomes necessary after a while. i hate eating when i’m not hungry too.

    Reply
    • KathEats says

      May 21, 2011 at 9:05 pm

      Yeah, I imagine it’s part of the actor’s job too..

      Reply
  6. Averie (LoveVeggiesandYoga) says

    May 21, 2011 at 9:08 pm

    wow Kath this is an awesome post!

    “I hate short t-shirts!” — me too! at nearly 5’11” most shirts are short on me anyway and 1984 and exposed midriffs are kinda not my thing anymore so I love a nice long tshirt, too.

    grilled zucchini looks wonderful!

    chew n spit to test the honey? there are worse jobs but i can only imagine actually that yes, it does get old!

    The jar situation, funnels would be my tip. Or pour the grains into a large 2 or 4 c measuring cup, then carefully pour into a jar. Plastic bags are so…unwieldy for pouring!

    Love the whiskey shots, too 🙂

    Reply
  7. chelsey @ clean eating chelsey says

    May 21, 2011 at 9:10 pm

    What a glorious day! I love how you don’t actually eat the bread when you do your taste tests. So funny!

    Reply
  8. Allie (Live Laugh Eat) says

    May 21, 2011 at 9:12 pm

    The Naturally Nutty comes in JARS?!?! Youv’e gotta be kidding me.

    Also, you lied…you like to eat wedding cake when you’re not hungry! 🙂

    Reply
    • KathEats says

      May 22, 2011 at 6:26 am

      True. Very true!

      Reply
  9. Cate @ Liberal Simplicity says

    May 21, 2011 at 9:28 pm

    Definitely a funnel–and a wide-mouth one (like for canning) if possible. I always made a huge mess trying to pour from plastic bags, too.

    Reply
    • Janet says

      May 21, 2011 at 10:09 pm

      That is what I was going to suggest.

      Reply
      • clara says

        May 22, 2011 at 1:13 am

        you could also just use one of the plastic bags and cut a smallish hole in one corner. It’s easy to fill jars like that!

        Reply
    • Emily says

      May 22, 2011 at 12:18 pm

      Or take the jars and fill them up directly from the bulk bins. You have to get the tare weight, first, however.

      Reply
      • Sabina says

        May 22, 2011 at 12:38 pm

        I WISH I could do that! The bulk food store at which I shop has a strict no-outside-containers policy. 🙁

        I was also going to suggest a wide mouth funnel (I have one for canning). it works really well for refilling bulk jars. 🙂

        Reply
        • Emily says

          May 22, 2011 at 1:06 pm

          I am so sorry your store has that policy! Wide-mouth canning jars are perfect for the purpose!

          Reply
  10. Baking 'n' Books says

    May 21, 2011 at 9:28 pm

    Oh my – first you look gorgeous – so fit!! Wow, slim in that dress! Those are biking calves girl – keep ’em! 🙂

    I can’t believe that giant tub of nut butter! I need that as I have a full drawer devoted to the small jars.

    How much money do you spend on groceries for the 2 of you? What is a reasonable amount for one person? Like being realistic – not “extreme couponing” sort of thing…;)

    Reply
  11. Jenny @ Fitness Health and Food says

    May 21, 2011 at 9:32 pm

    so glad the bread is turning out so well! 🙂

    I LOVE the new dress looks so lovely! 🙂

    Reply
  12. Lisa @ Fit in the Midwest says

    May 21, 2011 at 9:33 pm

    Love that dress! Looks super comfy too.

    I need to find puffed quinoa!

    Reply
  13. Christine says

    May 21, 2011 at 9:37 pm

    Dresses and skirts with pockets are THE best! Oh, and for less spillage try making a cone/funnel out of waxed paper so that you can adjust the size of the hole for whatever you’re transferring.

    Reply
  14. Carrie says

    May 21, 2011 at 9:37 pm

    I use a wide mouth canning funnel to fill jars too! I also use it to fill ziplock bags when I am freezing sauce and other runny goodies.

    Reply
  15. Maggie @ Say Yes to Salad says

    May 21, 2011 at 9:42 pm

    If the container/jar is large enough to hold everything in the bag, just cut a hole in one corner of the bag and use it as a funnel! That’s what I do 😉 Before I did that I was always spilling everywhere.

    Reply
    • Shauna says

      May 21, 2011 at 10:37 pm

      This is what I do as well – and if I overestimated at the bulk store, I just tie a knot in the corner I just snipped, keep the bag near the stove and make sure to use it up before I use the jars so I don’t have little bits of grains crowding my cupboards : )

      Reply
    • KathEats says

      May 22, 2011 at 6:26 am

      That’s what I do – I STILL spill!

      Reply
  16. staceyhealthylife says

    May 21, 2011 at 9:50 pm

    You can’t go wrong with a nice classic bbq dinner. It feels like summer 🙂

    Reply
  17. J3nn (Jenn's Menu and Lifestyle Blog) says

    May 21, 2011 at 9:54 pm

    Puffed quinoa?! Never heard of it, looks tasty!

    I love those GH buns!! Buns are perfect because they’re portion-controlled and make fun sandwiches. 🙂

    Reply
  18. alyssa says

    May 21, 2011 at 9:56 pm

    you mentioned your calves getting bigger? I think mine are doing the same thing…but I can’t figure out why!

    Reply
    • KathEats says

      May 22, 2011 at 6:26 am

      It’s gotta be from biking or body pump lunges?

      Reply
      • Christine @ Burning It Off says

        May 22, 2011 at 6:52 am

        I’ve also noticed that my calves have gotten a lot bigger… I do Body Pump and spin a lot, so it could be that.

        Reply
  19. Krissy - Shiawase Life says

    May 21, 2011 at 9:57 pm

    That dress looks great on yoU!

    Reply
  20. Colleen (What's Baking in the Barbershop) says

    May 21, 2011 at 10:03 pm

    Oh my gosh, what a great day! I love Saturdays like the one you seemed to have…relaxing, fun, and productive! 🙂 Super cute dress too!

    Reply
  21. Annette @ EnjoyYourHealthyLife says

    May 21, 2011 at 10:07 pm

    WHat a great Saturday! I love the idea of jars filled with bulk bin items!

    Reply
  22. trina says

    May 21, 2011 at 10:09 pm

    Congratulations on the bakery and I third or fourth the canning funnel suggestion. I haven’t canned anything in years, but my canning funnel lives in the top drawer.

    Reply
  23. Angie says

    May 21, 2011 at 10:10 pm

    Love that dress! I’ve been looking for glass jars for rice, etc. They look great! It’s a bar b que kind of night.

    Reply
  24. Kelli H (Made in Sonoma) says

    May 21, 2011 at 10:12 pm

    The dress looks great on you!

    Reply
  25. Cara @ EAT. PRAY. RUN. says

    May 21, 2011 at 10:13 pm

    Looks like a pretty perfect day if you ask me! I am a major bulk bin shopper myself….it’s so much cheaper and I love elminating the waste by storing the stuff in reusable jars!

    Reply
  26. Maria says

    May 21, 2011 at 10:15 pm

    Is Matt going to wear gloves when kneading? Not to be rude, but his arms are pretty uh, hairy, and it just makes me wonder if hair getting in the dough is an issue?

    Reply
    • Kate says

      May 21, 2011 at 11:40 pm

      people are so germaphobic these days it’s ridiculous…

      Reply
      • Maria says

        May 22, 2011 at 8:44 pm

        Yeah, not a germaphobe. It was a valid question. Millions of years? Really? Anyway, just curious. I was just wondering if the health department does have regulations regarding that.

        Reply
        • KathEats says

          May 22, 2011 at 8:45 pm

          No, they don’t.

          Reply
    • KathEats says

      May 22, 2011 at 6:27 am

      Men have been kneading bread without gloves for millions of years..

      Reply
    • Kristin says

      May 22, 2011 at 7:51 am

      Doesn’t the yeast from your hands help with the process? And the dirty bugs will be killed in the baking.

      Reply
      • KathEats says

        May 22, 2011 at 7:52 am

        Well every employee thoroughly washes hands before touching any part of the food production, so there shouldn’t even be any bugs!

        Reply
    • laine says

      May 22, 2011 at 8:40 am

      I had the same thought. Not germs, but hair.

      Reply
    • Molly says

      May 22, 2011 at 8:55 am

      Bread is kneaded with the palms of the hand and fingers…not arms.

      Reply
      • M says

        May 22, 2011 at 10:34 am

        Molly, that made me laugh!
        (Giggle giggle )

        Reply
        • M says

          May 22, 2011 at 10:37 am

          ….I think I’d be more grossed out if someone had warts on their hands,
          (not from hair!)

          Reply
      • KathEats says

        May 22, 2011 at 10:54 am

        Ha, good point!!

        Reply
      • Maria says

        May 22, 2011 at 8:47 pm

        His fingers are pretty hairy, too. If you’re going to put pics like that up, some people might actually have you know, questions about them. Especially when it involves the slight possibility that hair may get into the dough.

        Reply
        • Kate says

          May 22, 2011 at 9:13 pm

          maria. stop. go buy your some germ-free bread at the grocery store and drop the issue.

          Reply
          • Maria says

            May 23, 2011 at 12:03 pm

            Kate, stop being so defensive. It was a valid question, Again, not a germaphobe. The question wasn’t asked out of a fear of germs. It was asked because I genuinely wondered if it was a concern. I consider the issue dropped. You, on the other hand, seem to be the defensive one.

            Reply
  27. Emily @ One Sweet Vegan says

    May 21, 2011 at 10:17 pm

    I love that dress on you!! I also love “Open Arms”, either by Journey or Mariah Carey. It’s one of my all-time favorite songs.

    Reply
  28. Kelli says

    May 21, 2011 at 10:20 pm

    I agree with Maggie – snip off the corner of the plastic bag and hold over the jar. I do this with bulk spices like chili powder to refill those little jars.

    Reply
    • Candice says

      May 22, 2011 at 12:18 am

      Me too – works pretty well!

      Reply
  29. Cyclist Kate says

    May 21, 2011 at 10:23 pm

    If I’m having a hard time getting bulk stuff in to a jar, I just shape a piece of regular printer paper into a funnel shape to guide the goodies in. Quick/easy/cheap!

    Reply
  30. Chloe (South Beach Girl) says

    May 21, 2011 at 10:26 pm

    What a wonderful day! Bulk bins are so fun to shop in, I love finding new grains and goodies to try. Also, that dress is super cute – you look great in it 🙂

    Reply
  31. Jil @ Big City, Lil Kitchen says

    May 21, 2011 at 10:27 pm

    That dress is so cute on you!! and I agree, I’m all for long t’s – I’ve got a long torso and I usually have to layer a longer tank under a shirt if it’s too short.

    Reply
  32. Leanne says

    May 21, 2011 at 10:30 pm

    If you don’t want to buy a funnel, take a piece of copy paper and roll it up into a funnel shape to fill your jars 🙂

    Reply
  33. greenbean says

    May 21, 2011 at 10:30 pm

    i have an old wide mouth and wide bottom funnel to fill jars. i guess that’s the best way to describe it.

    Reply
  34. Katherine says

    May 21, 2011 at 10:34 pm

    Please make some vegan bread/muffins and send them my way 😀

    Reply
  35. Amanda @ The Beauty Notebooks says

    May 21, 2011 at 10:47 pm

    I am so excited for you that the bakery is coming along! You’ll be opening soon!!! Wish Cville were closer to PA 😉

    btw, dates + figs combo = can it get any better than that!?

    Reply
  36. Emilia says

    May 21, 2011 at 11:08 pm

    Looks like a great day. How I would give to have some of your fresh, baked bread! 🙂
    Super cute dress!

    Reply
  37. Lucinda says

    May 21, 2011 at 11:15 pm

    The only thing I could think of would be a funnel – for trying not to overfill the jar, but then it’s all down to speed – I always fail with peppercorns, all over the kitchen floor!

    Reply
  38. Hannah (tickledtofu) says

    May 21, 2011 at 11:26 pm

    Nothing beats fresh bread with almond butter!
    (I usually roll up a pie of paper as a quick little funnel)

    Reply
  39. Justeen @ Blissful Baking says

    May 21, 2011 at 11:59 pm

    I always use a funnel to transfer things to jars – otherwise I always end up making a mess! Sounds like you had a great Saturday, with GREAT food!

    Reply
  40. Khushboo says

    May 22, 2011 at 12:06 am

    You look fab in that dress- def a winner!

    Reply
  41. Morgan @ moments of mmm says

    May 22, 2011 at 12:24 am

    LOVE that dress! It looks super comfy.. 🙂

    I love grilling and being outside for dinner, it is the best way to spend time with those you love.

    Reply
  42. bitt says

    May 22, 2011 at 12:32 am

    Where did you get the dog jar? I want one!

    Reply
    • KathEats says

      May 22, 2011 at 6:27 am

      Lagunitas brewing in California

      Reply
  43. Aneida says

    May 22, 2011 at 1:26 am

    Hi there, I’m a new reader. You must tell me where you found that glass with the dog bust etched on it! I love it! From the pic it looks like a Pit Bull. I love my 2 Bullies and must add a couple of these to my glass collection!

    Really like your blog by the way! 🙂

    Reply
    • KathEats says

      May 22, 2011 at 6:27 am

      Welcome!!

      It’s from Lagunitas brewery in CA. Kind of hard to find 🙁

      Reply
      • Aneida says

        May 22, 2011 at 7:34 pm

        Found them right away with a google search of the name! Thank you much!

        Reply
      • Charise says

        May 24, 2011 at 7:09 am

        I have them too! We picked them up at an ale fest a couple years ago. I just love drinking out them, I don’t know why – my husband thinks I’m weird!

        Reply
  44. Hannah says

    May 22, 2011 at 1:27 am

    Are they hunza raisins? Not that I’ve ever had those myself 😛

    Reply
    • KathEats says

      May 22, 2011 at 6:28 am

      That sounds right..

      Reply
  45. jenna k says

    May 22, 2011 at 1:27 am

    you look gorgeous in that dress! and those mint juleps look soooo yummy! i know i pretty much only see you guys drink maker’s, but if you like jack, have you tried their new honey flavor? it’s amazing in iced tea and… well, anything else! 🙂

    Reply
    • KathEats says

      May 22, 2011 at 6:28 am

      I actually hate Jack Daniels!!

      Reply
  46. Ella says

    May 22, 2011 at 1:30 am

    That is such a flattering hairstyle on you! Very pretty!

    Reply
    • KathEats says

      May 22, 2011 at 6:28 am

      Thanks!

      Reply
  47. Bee says

    May 22, 2011 at 4:48 am

    Kath, I really love your blog. I’ve been reading it since last year but have never commented! I just wanted to say that your dinner looks amazing and I love all your jars of bulk bin goodies. I have the same problem with spilling things while trying to get them into jars.

    Reply
    • KathEats says

      May 22, 2011 at 6:28 am

      Thanks for your comment!

      Reply
  48. Liz, RD says

    May 22, 2011 at 4:49 am

    Hey Kath- To fill my bulk foods into jars without making a mess I use my canning funnel….great for getting freshly made granola into jars as well….

    http://www.amazon.com/Norpro-Stainless-Steel-Wide-Mouth-Funnel/dp/B00004UE88/ref=sr_1_9?ie=UTF8&qid=1306057584&sr=8-9

    Even if you don’t can well worth the cost and headache of spilling your bulk foods all over the counter!

    Reply
    • KathEats says

      May 22, 2011 at 6:28 am

      That looks like just what I need!

      Reply
  49. sarah (the SHU box) says

    May 22, 2011 at 5:24 am

    “Let me just ask one more time . . . is it local?” hee hee 🙂 looks like an awesome day!

    Reply
    • KathEats says

      May 22, 2011 at 6:29 am

      :>)

      Reply
  50. Sophie says

    May 22, 2011 at 5:48 am

    You look great in that dress — the color is so pretty on you!!

    I have to say how much I love reading your blog — you have opened me up to adding more whole grains and veggies throughout my day and I feel so much healthier!

    I also have to say that I love how much you and Matt love life…Now that I am in my early forties with 3 kids (who I love to pieces and make my life complete) — I think back on the times that my husband and I were first married and had no kids. While my life is so wortwhile right now, the most “fun” I had was in our early married days. So glad you guys are enjoying them!

    Reply
    • KathEats says

      May 22, 2011 at 6:29 am

      Thanks Sophie 🙂

      Reply
  51. Joy says

    May 22, 2011 at 6:49 am

    That dress is smashing on you; especially the shot of you with your hands in the pockets. I LOVE pockets on dresses; I don’t know what it is about it but I think it gives the hip area a nice architecture! Your whole Saturday looked perfect! Just did grilled veggies the other day…oh so delish! Ooh and can I just say how jealous I am of the free bread given to walk-ins? You’re making me want to take a day trip down to C-ville just to score some! 😉

    Reply
    • KathEats says

      May 22, 2011 at 7:06 am

      Thanks 🙂

      Reply
  52. Cait @ Beyond Bananas says

    May 22, 2011 at 7:01 am

    l love bulk bins! I always have trouble filling without spilling.. especially when my bag contains more then my jar can hold.

    If I can put everything inthe bad in the jar.. I actually but the whole bag in the jar.. move it around until it is upside down… then pull it up.

    Reply
  53. Sarah says

    May 22, 2011 at 7:03 am

    You inspire me to eat better! I will say I eat pretty good but then when I read your blog, I think I can do better 🙂 Everything looks so good. And can I just say if I lived closer I would totally be your blogging friend and come over for some bread anytime!!

    Reply
  54. Laura @ Sprint 2 the Table says

    May 22, 2011 at 7:15 am

    I’ve been a bourbon kind of mood too – thankfully the F&W Fest this weekend has been heavy on the bourbon tastings. Maybe it’s the next “big” thing?!

    The secret buns look awesome! So does that dress – pockets totally sell me on any dress or skirt.

    Reply
  55. Jennifer says

    May 22, 2011 at 7:43 am

    Those breads look fantastic! I would totally want to try one of those buns. If we are ever in the area, I’ll definitely stop by. 🙂 Glad your bbq was successful with no fires. (haha)

    Do you put anything on your veggies when you grill them? I think you mentioned smoked paprika but do you use anything like olive oil, as well? I’ve never grilled veggies but will be next weekend for the first time so I want to be prepared. 🙂

    Reply
    • KathEats says

      May 22, 2011 at 7:49 am

      I coat them in olive oil, salt and pepper and add seasonings to taste like smoked paprika or herbs. If you leave off the oil, they dry out too quickly 🙁

      Reply
  56. Chelsea @ One Healthy Munchkin says

    May 22, 2011 at 7:47 am

    I love having a stocked pantry! It makes me feel like the cooking possibilities are endless.

    That dress looks so cozy! I love unfussy dresses like that one.

    Reply
  57. Kristin says

    May 22, 2011 at 7:48 am

    Here is a tip for filling the jars. Take a piece of paper – 81/2 x 11 plain paper. Roll it in a cylinder and stick it in the top of the jar. Then pour the things in the jar. Works like a funnel. Looks like you had a great Saturday.

    Reply
  58. kris says

    May 22, 2011 at 7:56 am

    Many stores with bulk bins will let you bring your containers into the store. You just bring them up front, have a clerk weigh them, and then fill them up. When you check out, the clerk subtracts the weight of the jar before weighing your goods. No mess at home, and no plastic in the landfill.

    Reply
  59. Kristen @ Change of Pace says

    May 22, 2011 at 8:09 am

    Excellent night Kath! You look gorgeous in that dress! Your arms look amazing 🙂

    Reply
    • KathEats says

      May 22, 2011 at 8:10 am

      Oh thank you 🙂 I am so self conscious of my arms!

      Reply
  60. Nichole says

    May 22, 2011 at 8:53 am

    I have yet to find any hair in a loaf of bread I have purchased from GH:) I could never knead dough with gloves!

    Oh, and I have to try that puffed quinoa, I read the last post first and started drooling!!!

    I have a funnel that is for canning, and it would work fantastic to funnel grains and such into the jar, the neck is very wide. They should be available in the Ball products.

    Reply
  61. Angela (Oh She Glows) says

    May 22, 2011 at 8:56 am

    I love that dress on you! It fits you perfectly. I think your calves look great by the way. I have strong muscular calves too…all the better to run with!

    Reply
  62. Rosie says

    May 22, 2011 at 9:21 am

    Get yourself one of those wide mouth funnels most often used for canning. You’ll never spill again.

    Reply
  63. Melissa @ Journey to Marvelous says

    May 22, 2011 at 9:43 am

    Looks like an awesome evening! I, too, love the dress. I’m going to bookmark the site for future reference!

    Reply
  64. Alison @ Hospitality Haven says

    May 22, 2011 at 10:03 am

    For getting stuff into jars I use a canning funnel. Works every time! 🙂

    Reply
  65. Emily says

    May 22, 2011 at 10:38 am

    Kath, where is a good place to get jars like the ones you use for all of your bulk items? It is time I organize mine!

    Reply
    • KathEats says

      May 22, 2011 at 10:55 am

      I got mine at Lowes, but when I went back this spring they didn’t have them. I think any hardware store should have ’em

      Reply
  66. Kim says

    May 22, 2011 at 11:51 am

    It was so nice to meet you and Matt! We are loving our baked goodies : ) Such a lovely Saturday indeed.

    Reply
    • KathEats says

      May 22, 2011 at 12:16 pm

      You too!

      Reply
  67. Rebekah says

    May 22, 2011 at 11:54 am

    I love the “Eat More Kale” T-shirt!

    Reply
  68. Cassie @ Back to Her Roots says

    May 22, 2011 at 12:03 pm

    Your dress is fabulous!
    What’s your mint julep recipe? I grew up north of Louisville, but have NEVER had one! And we got mint in our CSA this week. Yum!

    Reply
    • KathEats says

      May 22, 2011 at 12:16 pm

      Simple syrup (which we made with honey), mint, Makers and a splash or two of sparkling water

      Reply
  69. Lindsey @ Morningstar Project says

    May 22, 2011 at 2:17 pm

    We used to make “Southsides” with Marker’s Mark which is the Maryland version of a Mint Jullip. They just remind me of summertime on the east coast 🙂

    And your calves look awesome! No matter how much running or biking I do mine will never look as strong.

    Reply
  70. sarah says

    May 22, 2011 at 6:14 pm

    I would also recommend a wide-mouth canning funnel for filling jars!:
    http://www.amazon.com/gp/aw/d/B000FKHLOS/ref=redir_mdp_mobile/192-1519438-2449231

    Reply
  71. Kelly (meatlesswithaman.blogspot.com) says

    May 22, 2011 at 6:33 pm

    I have a 3-piece funnel set from KitchenAid. One is a wide-mouthed funnel and I use it to pour seeds, flour, nuts, etc into my ball jars. Here’s a link to them at Target – the wide mouthed one is the one on the far right in the picture. Works wonders!!!

    http://www.target.com/s?keywords=kitchenaid_funnels&LNM=KitchenAid%20funnels&CPNG=kitchen&AFID=google&LID=26p441589&adgroup=tools%20gadgets&MT=broad&KID=379bf60a-525e-ad69-6b15-00006e7571bf&ref=tgt_adv_XS000000

    Reply
  72. Samantha Angela @ Bikini Birthday says

    May 22, 2011 at 8:15 pm

    I love the wheat sheaths that are cut into the bread! How cute.

    Reply
  73. r8chel says

    May 22, 2011 at 9:46 pm

    That puffed quinoa looks a lot like the puffed millet I bought a week or so ago. My husband didn’t think it sounded too appealing, but I put some yogurt and fresh fruit in a bowl and topped it with some puffed millet and I quite enjoyed it. 🙂

    Reply
  74. Christie {Nourishing Circle} says

    May 23, 2011 at 5:38 am

    I did not read all the comments so sorry if someone already said this: to get the bulk bin items into the mason jars without spillage – use a canning funnel. And then, of course, make sure what is in the bag is not more than the jar will hold. That is always my problem. At my health store, though, they will let you take your own jars in and you have them weighed at the front desk.

    Reply
  75. Leanne Goodspeed says

    May 23, 2011 at 12:21 pm

    I have got to find those jars. I currently use ugly ziplock bags. Even if i do keep them behind cabinet/pantry doors it would be nice if they looked presentable.

    Reply
  76. Sarah says

    May 23, 2011 at 2:20 pm

    It is so exciting to see your bakery looking finished!
    And sampling bakery products? Woo-hoo! Although I am with you- I don’t like to nibble when I’m not hungry, either.

    Reply
  77. Charise says

    May 24, 2011 at 7:10 am

    I love these first weekend nights when it’s warm enough to hang outside with the grill and a drink. Looks like you guys had a good one!

    Reply
  78. Eric Marcotte, MD says

    May 24, 2011 at 11:45 am

    Great pics of the bakery fun – I don’t suppose you’d be interested in experimenting with Gluten-Free bread and shipping to Indiana?? I miss good bread VERY badly and may have drooled a little over your loaves

    Reply

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    hi! Im Kath.

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