I rarely take a bite out of muffins. I just think it’s a waste! Like eating a whole dinner in one bite.
Crumbled on top of something is how I think all muffins should be served : )
After yesterday’s batch of Oat Blueberry Muffins (100% whole wheat!) we had to involve them with breakfast. But we both woke up a little dehydrated, so a yogurt + muffin bowl was more appealing than heavier oats.
- 1 cup low-fat plain organic yogurt (I usually get Whole Foods brand, but since I went to Integral Yoga I got the Seven Stars Farm brand. I do not like it at all. WF is thicker and not sour, this one is jiggly like watery jello and very sour.
- 1/2 banana
- Strawberry Jam
- Chia seeds
- A mix of: Puffed quinoa, toasted buckwheat, Hemp Plus granola
- Sunflower butter drizzle. Best. nutbutter. ever.
Like my Daily Garnish!?
Rooibos. This Whole Foods brand one is too spicy for me.
I’m hoping to spend lots of time outside today!! Matt’s doing more test baking this afternoon. I really want to see Water For Elephants but I haven’t been able to find the time! MAYBE today? Any Cvillians want to go?