As I was working this morning I heard a sizzling sound like steam escaping. I quickly got up and ran through the house until I found out what it was – our carpet cleaner can had spung a leak! There was foam escaping, and escaping fast. I picked up the whole cleaning supplies kit and took it outside with my eyes nearly closed in case it exploded. It created quite a foamy mess in the yard. I feel bad for polluting the grass 🙁 I have no idea how a heavy metal can springs a leak, but I’m glad it wasn’t a pipe in the house! And I’m glad someone was home when it happened or we’d have a mess to clean up.
3 –> 5
It’s also sizzling hot out there – and I went running around 11. I LOVE running in the summertime. It’s a bit unbearable in August with the heat + humidity, but in June it’s perfect. Hot, sweaty, sunny. Today we had a nice breeze too. I set out to do a quick 3 miles, which turned into about 5.5. I went in a new neighborhood and was so curious about the houses and layout I just kept running. Oops 😳 When I got home I took an icy shower, which felt amazing.
I had 2 strawberries and a few almonds before my run.
I decided I needed to use up some leftovers for lunch today so I had at it with ’em, starting with a BBQ Tofu Sandwich . So yummy, but the flavors got a little lost in the bun. I almost liked it more plain. Or I just needed more sauce 🙂
With the samble, I made a mish-mosh salad :
- Arugula dressed with balsamic vinegar
- Sliced carrot
- 1/4 cup roasted garbanzo beans from OhNuts.com
- Goat cheese
- Last of the cottage cheese
- Some fresh strawberries the husband brought with the bananas
I think this is my third arugula salad and we still have some left!!
Up close of the roasted garbanzos . I thought they were pretty good on the salad. Kind of like soy nuts, if you’ve had those. But not as toasted.
And for dessert, I toasted one of my Oat Scones in the oven for 15 minutes. I really hit the target with this recipe! Perfect texture even a few days old.
Stay cool 8)