Dinner tonight had to be made in a flash – we had a concert to attend!
I had everything all ready to go when Matt walked in the door.
Indian Inspired Chickpeas
In a big skillet:
- 2 cups chickpeas (cooked from scratch or from a can)
- 1/2 green bell pepper, chopped
- 1 jalapeno pepper, de-seeded & chopped
- 1 can stewed tomatoes with juice
- 1/2 cup leftover potatoes + cauliflower (optional)
- 1 tsp garam masala
- 1 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp coriander
- 1/4 tsp ginger
- 1/4 tsp garlic gold nuggets
Yogurt on top for the ultimate cool dish
After dinner was consumed, we sardined ourselves into the car to head over to UVA for the Hullabahoos concert!
Blog-friend-turned-real-friend Hillary invited me to join her, and we had fun chatting it up before the lights dimmed.
The guys were great – love their enthusiasm
But the real treat of the evening was getting to see our employee, Nicole, and her group, The Choose!
Only problem was I couldn’t get a clear shot of her face!
So here she is backstage. Famous Nicole!
The Choos were great too – loved the holiday songs.
Back at the ranch, I feasted on a mug of cereal. Listening to music worked up my appetite!
And speaking of hunger, I’m on chapter 5 of The Hunger Games and have not spent nearly enough time with my nose in the book! It’s getting good and I’d like to be reading right about now!