My to-do list is getting smaller, but so is the day time left! I’ve got the laundry done and have been knocking off things on the computer (emails to catch up on, business cards to order!!) and cleaned out ALL of our old electronics to be recycled or go to GoodWill. I had to clear off my old laptop of personal files and it’s SOOO slow it took forever.
I finally broke for lunch around 1:30 – I had a bite of cooked wheatberries but other than that, my oatmeal and busy-ness held me over well.
For lunch I found two pieces of bakery bread and topped them with a version of ED&BV Goddess Garbanzos – basically just mashed chickpeas with Annie’s Goddess, some capers and some plain yogurt. I slathered the other piece of bread with avocado and topped it all with some spinach.
Across the placemat, I had a spinach salad topped with carrot, celery, raspberries, cottage cheese and a drizzle more Goddess dressing.
With hot tea, since it’s winter here:
I’ve still got to pick a dinner menu, go to the grocery store and run a few more errands. Hope I can fit it all in!
I read an article in EatingWell Magazine on the airplane yesterday about grass-fed beef. Coupled with In Defenese of Food, it seems to be the way to go if you’re going to eat beef. I had no idea that it tasted different (so the article said) and I’m going to look for it at Harris Teeter and EarthFare. In the meantime, here’s a link to win a cow that I found!