Granola factory take 26 was smokin’ during its routine processing today! Since we’re shipping in house this time, Matt recruited me to head up the label department. Such chaos and organization at the same time. But I kind of like the type A assembly line of it all. Our final shipment (for those of you yet to receive yours!) should leave the building in the next 48 hours. It’s freshly baked and almost on the way!
Afternoon snacks included a few nuggets of The Cluster, a small slice of Dakota with Naturally Nutty Cinnamon Vanilla Sunflower Butter (MISSED YOU!)
And later, a piece of tofu with pimento cheese. I’m trying to get more creative with bakery snacking, and with my insatiable hunger today, savory was appealing. Doesn’t happen often!
I was thrilled to come home for dinner because it only required 6 minutes in the toaster oven and a quick assembly!
And a spinach salad.
Not my first choice of foods, but the spinach tasted good doused in avocado, pecans, cherries and red pepper. I held the bottle of Black Cherry Vinegar over my bowl for about 2 minutes before I decided I couldn’t stomach it. So I went with a drizzle of honey instead. Ate all but 5 leaves!
We’re deep into our boring winter 2012 routine: dinner, LOST, LOST, dishes, blog, emails, LOST, emails, read, sleep.