Hey there gorgeous
- 1/3 cup rolled oats, 1/3 cup milk, 1/3 cup water
- 1/2 tbsp chia seeds
- 1/4 cup pumpkin, stirred in at end
- Cinnamon + vanilla + pinch salt
- Pumpkin butter
- Maranatha Almond Butter
- Toasted pecans
- Crunchy Coconut Granola
In preparation of my first week of full-time work (3 days of internship orientation and my first 2 days at Salisbury-Rowan Schools) I’ve got a kitchen assembly line in the works. Beans simmering…
and hummus whirling in the Cuisinart.
I gotta practice what I preach, and the single most important key to eating healthy while juggling a busy schedule is planning ahead and prepping on the weekends.
Going running with Emily in a bit!