I got a lot of stuff done this afternoon – somehow – preparing for tomorrow’s first day of school 😳
I finally tackled some of my Micro assignments.
AND got an email from my Foodservice professor the night before the first day telling us where we can log in to see the syllabus, the course schedule, that our first exam is THIS THURSDAY (it’s a cumulative thing from the first food science course) and our first assignment is due Friday. Ay yi yi!
I spent some time organizing the academic area of our laundry room
I made a little caddy of supplies to bring out when I need to make flashcards and color things (for Micro). It has paper clips, rubberbands, white out, clips, etc.
And I have an organizer leftover from my working office days where I have folders for each class and a few more supplies.
The Lone Can Of Beans
I’ve had a can of refried beans sitting in our pantry for the longest time, so I did a quick Google search on Sunday to find recipe ideas for it while making the meal plan. I came across this recipe and thought that if I started eating thick soups maybe fall would come sooner!
We made a few changes:
- Obviously the onion was left out
- We used corn on the cob (grilled) from the CSA instead of frozen
- We used fresh roma tomatoes instead of canned
- We only used 1 cup of veggie broth
But all-in-all, the soup was great! Topped with Chobani, Franks Red Hot sauce, and cilantro –
Along with the perfect soup side dish:
KERF Race For The Cure Team Update
A big thank you to Heather N. for her donation!!!
We’re up to $475 – almost 50% of the goal of $1,026.
And we have 4 team members!
Please consider giving a small donation to support breast cancer research: