My workout must have been hard today because I had that hot feeling in my head and body and a raving appetite this afternoon!
After racing around the house trying to get things done for our trip tomorrow, I packed some snacks in my bag and headed down to class. By 5:00 when I got there, I was starving and ready to eat:
Oikos topped with Erewhon raisin bran and extra raisins
It helped quench my hunger some, but by 6PM I was already ready for snack #2
It was such a beautiful day that we took our Community Nutrition class outside! We had a discussion about obesity and overweight and the complications with both in an amphitheater.
And luckily because it got dark, we were let out early! PERFECT timing because I was hungry and headed to Karen’s for a late dinner.
I got a text from Matt that he was drinking Mark West Pinot – one of our favorites. I raced to get there for a glass!!
Karen had made us chili! (Onion free! Thanks Karen!) It was made with ground turkey and kidney beans and was simple and totally delicious (sorry I don’t have the recipe).
Topped with shredded cheese + Oikos –
We also had chopped veggie salads with Annie’s Woodstock
We ate while watching our evening entertainment – Ken Burns’ documentary on the national parks in preparation for our trip to Yellowstone next weekend!! Yes, we’re going to THE Yellowstone next weekend!! We’re flying up to Montana for our final round of Great Harvest franchise interviews and couldn’t pass up an extra day to visit the park. I feel like I’m going from summer –> winter in one flight. There’s already snow! I’m a bit worried about driving in Montana, but hopefully things will work out.
Off to bed because we have an early start tomorrow. But not before I eat a piece of dark chocolate!!
And something is fluttering in the shutters…better get outta this room!