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You are here: Home / Lifestyle / Pizza At Suppertime

September 7, 2011

Pizza At Suppertime

Pizza in the morning

Pizza in the evening

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Pizza at suppertime.

When pizza’s on some eggplant, you can have pizza anytime!

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I was very productive today – packing and arranging things for the move next week. TIG helped!

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I will miss this ham!

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Down kitty!

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BAD KITTY!

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Tig helped me eat an Alliebar for a snack

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And joined me for cocktail hour

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For dinner, I made baked eggplant pizzas, as you clearly saw above!

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Some were topped with feta, others topped with sharp white cheddar

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Print Pin

Eggplant Pizzas

Toppings are endless!!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Servings
Author Kath Younger

Ingredients

  • 1 large eggplant
  • 1 tbsp olive oil
  • salt + pepper to taste
  • 1 6 oz can tomato paste
  • 1 14 oz can fire-roasted tomatoes
  • 1 tbsp garlic gold
  • 1 tsp Italian seasoning
  • Cheese of your choice – about 1-2 cups

Instructions

  • Slice eggplant into discs.
  • Rub with olive oil and sprinkle with salt + pepper.
  • Bake for 20 minutes at 400*.
  • Flip eggplants.
  • Add tomato paste and then pile on tomatoes (draining slightly if yours are runny)
  • Top with garlic gold, Italian seasoning and cheese.
  • Bake 10 minutes more.

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Serve with lite spinach salad!

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Going to assemble some more boxes – and kick back with Matt who is lounging on the couch with Harry Potter [he’s reading it AGAIN!] and a beer!!

More posts from Kath:

Filed Under: Lifestyle Tagged With: Eggplant

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Comments

  1. [email protected] says

    September 7, 2011 at 8:11 pm

    Awww I hope Esperanza/Tig liked the AllieBar! The photo right before the recipe is the most beautiful!!

    Reply
  2. Cat @Breakfast to Bed says

    September 7, 2011 at 8:11 pm

    I want 20 of these right now. Also, unrelated, oh queen of gluten. Do you think I could make a decent whole wheat challah?

    Reply
    • KathEats says

      September 7, 2011 at 8:12 pm

      we do make challah at Xmas, but I don’t think it’s 100% whole wheat

      Reply
      • Cat @Breakfast to Bed says

        September 7, 2011 at 8:25 pm

        rock on. 100% whole wheat sounds impossible. also, I think it’s hilars you do Challah for CHRISTMAS. Hilariously awesome for a messianic jew such as myself. (messianic means raised jewish and converted to christianity)

        Reply
        • Ashley @ Coffee Cake and Cardio says

          September 7, 2011 at 8:26 pm

          GH Challah bread is the bomb btw!

          Reply
          • Cat @breakfast to bed says

            September 7, 2011 at 9:52 pm

            I wish we had one here!!

            Reply
        • KathEats says

          September 7, 2011 at 8:29 pm

          Oh gosh, I apologize for saying Xmas!! That just means “the holidays” to me. I meant Hanukkah!!

          Reply
          • Cat @breakfast to bed says

            September 7, 2011 at 9:51 pm

            I thought it was so funny and awesome. Here in NYC, one of the grocery stores advertised “Hanukkah Ham” it all cracks my happy ass up!!

            Reply
            • KathEats says

              September 8, 2011 at 6:16 am

              Oh gosh…!

              Reply
  3. Kelli H (Made in Sonoma) says

    September 7, 2011 at 8:14 pm

    I’m not a huge eggplant fan but that looks wonderful!

    Reply
  4. Shaya (Eye Girl Eats) says

    September 7, 2011 at 8:14 pm

    I have an eggplant getting old in my fridge. I believe they may end up as eggplant pizzas in the very very near future!

    We’ll miss Tig too– can’t wait to see what animals you collect at your new place!

    Reply
  5. Ann @ Day by Day says

    September 7, 2011 at 8:15 pm

    Oh no I’m going to have that song stuck in my head all night now! Pizza in the morning, pizza in the evening… that commercial used to play ALL the time!

    Reply
  6. Cait @ beyond bananas says

    September 7, 2011 at 8:16 pm

    Ooh bagel bites! I just posted about some of the no so healthy foods I ate growing up and somehow forgot to add bagel bites!
    Your eggplant seems like something that would better suit my eating style of today!

    Reply
  7. Sweet and Savvy says

    September 7, 2011 at 8:20 pm

    Eggplant pizzas??! Such a cool idea! I have never tried eggplant, and I really wouldn’t have the faintest idea what to do with it, but these pizzas are such a great idea, especially since my tummy and gluten aren’t the biggest fans of each other.

    Reply
  8. Lauren says

    September 7, 2011 at 8:20 pm

    Oh eggplant pizzas are genius! I had mini tortilla pizzas for snack but using eggplant as the crust is so fun! I bet I could even get my parents to eat that…..Love it 😀 I bet Tig will miss you too-especially if you’re giving him bites of your Alliebar! 😉

    Reply
  9. Mary Legare Whaley says

    September 7, 2011 at 8:23 pm

    Pizza on eggplant? Waaaay better than pizza on a bagel! Good call. Tomato + cheese + eggplant sounds like a great combination. Maybe you should pack up Tig and take him with you on the move…hehe =)

    Reply
  10. Julie H. of Spinach and Sprinkles says

    September 7, 2011 at 8:23 pm

    Mmmm! Eggplant pizzas will be on the menu sooooon! 🙂 TIG was such a huge help 😉 very cute if nothing else. Good luck with packing. I hate packing….
    Oh and alliebar. I WANT ONE SOOOOO BAD!

    Reply
  11. Sarah @ Sarah's Modern Bites says

    September 7, 2011 at 8:24 pm

    LoveloveLOVE the idea of eggplant pizza! HOw perfect. I make eggplant roll=ups filled with goat cheese and baked with marinara, Parmesan and mozzarella. They are the bomb 🙂

    I didn’t realize Tig is a ‘bob’ cat!

    I had an Italian inspired meal tonight as well. Something must be in the air 🙂

    Reply
  12. Ash Bear says

    September 7, 2011 at 8:25 pm

    I love this idea! It seems like a perfect week night meal!

    Reply
  13. Ashley @ Coffee Cake and Cardio says

    September 7, 2011 at 8:26 pm

    This dinner is fantastic! It’s such a great way to eat more veggies but still get the great pizza tasta/flavors!!

    Reply
  14. Katie @ Nourishing Flourishing says

    September 7, 2011 at 8:30 pm

    I seriously love eggplant pizza. Annnd…let the cravings begin.

    (Definitely not a bad thing to crave 😉 )

    Reply
  15. RunEatRepeat says

    September 7, 2011 at 8:34 pm

    I didn’t know you let Tig in the house!? Love it 🙂 But then again, I’m partial to orange people. I mean cats…

    Reply
    • Amy says

      September 8, 2011 at 7:43 am

      I was just about to say, kind of random to let other people’s animals into your house? 🙂

      Reply
  16. Hilliary @ Happily Ever Healthy says

    September 7, 2011 at 8:36 pm

    Such a great Idea! I grilled eggplant the other night, and thats the only way I have ever prepared it! I am going to have to try this recipe!

    Reply
  17. Tana says

    September 7, 2011 at 8:41 pm

    Thanks for sharing the eggplant pizza! I can’t wait to make that for myself…after it cools off enough here in CA to turn on the oven.

    Reply
  18. Chloe (In Fine Feather) says

    September 7, 2011 at 8:44 pm

    Eggplant pizza = great idea! I will have to try that, I love tomato sauce with anything 🙂

    Reply
  19. Holly @ The Runny Egg says

    September 7, 2011 at 8:45 pm

    Tig is so cute with his lack of tail!

    Love the idea of eggplant pizzas — so cute!

    Reply
  20. Molly @ RDexposed says

    September 7, 2011 at 8:46 pm

    There’s no problem (or shame!) for reading Harry Potter for the 18th time…. HAHHA (..me!)

    Reply
  21. Gina @ Running to the Kitchen says

    September 7, 2011 at 8:48 pm

    It’s so funny to see a cat without a tail. Poor little Tig! That first picture is seriously drool worthy.

    Reply
  22. Lindsay @ Lindsay's List says

    September 7, 2011 at 8:49 pm

    Oh fun – love HP…which one is he reading?

    Reply
  23. Emily says

    September 7, 2011 at 8:51 pm

    I jusstt bought an eggplant this week at the store and was wondering, “what the heck am I going to do with that???” I have also been craving pizza like no other, and being GF, that can be a bit more challenging. Thanks for the great recipe idea!!

    Reply
  24. Katie @ Peace Love and Oats says

    September 7, 2011 at 8:58 pm

    eggplant pizza!!! What a good idea!!!

    Reply
  25. Sarena (The Non-Dairy Queen) says

    September 7, 2011 at 8:59 pm

    That looks so good! You need a side of socca with it for dipping!

    Reply
  26. Emily @ the doodlebug says

    September 7, 2011 at 8:59 pm

    Oh! That dinner sounds interesting, I’ve never had eggplant but it sounds good! Also, Matt reading Harry Potter – so cute!

    Reply
  27. Liz @ Southern Charm says

    September 7, 2011 at 8:59 pm

    Love love love this recipe. All my favorite ingredients … and all of which are currently in my fridge. Thank you mam!

    Reply
  28. kathleen @ the daily crumb says

    September 7, 2011 at 9:07 pm

    kath, do you like the green kombucha? i LOVE kombucha (drink one almost everyday!), but have always been to nervous to try the green…

    Reply
    • KathEats says

      September 8, 2011 at 6:16 am

      Yeah!! it’s my favorite because it’s the least sweet!

      Reply
  29. Jen says

    September 7, 2011 at 9:10 pm

    I have mixed feelings about eggplant. Actually the only time I’ve really liked it is when it’s ON top of a pizza – gotta have me dough 😉

    Reply
  30. JenATX says

    September 7, 2011 at 9:10 pm

    cool idea w/ the pizza… the pizza bagels always burned my tongue anyway because the sauce was always scalding coming out of a microwave.

    Reply
  31. Averie @ Love Veggies and Yoga says

    September 7, 2011 at 9:12 pm

    I’m horrible!! at preparing eggplant. It’s one of those veggies that I just do not succeed at. Too mushy, too rubbery, under or overdone…I can never just nail it.

    I think your method looks pretty foolproof, especially turning them into little pizzas 🙂

    Reply
  32. lynn @ the actor's diet says

    September 7, 2011 at 9:16 pm

    that song is ALWAYS in my head!

    Reply
  33. Lisa (bakebikeblog) says

    September 7, 2011 at 9:20 pm

    what a great way to use eggplant!

    Reply
  34. Annette @ EnjoyYourHealthyLife says

    September 7, 2011 at 9:29 pm

    What a cool way to use eggplant–mUST do this. My hubby loves pizza….but doesn’t love eggplant. HMMM.

    Reply
  35. [email protected] healthy helper blog! says

    September 7, 2011 at 9:50 pm

    I think tig is trying to tell you that you need to get a little furry friend LOL!

    Reply
  36. Ashley @ My Food 'N' Fitness Diaries says

    September 7, 2011 at 9:52 pm

    I have never had a good eggplant meal, so I’ve mostly stayed away from it. These pizzas sound great though, and I’ve seen eggplant in several of your other meals. I suppose I should give it another shot!

    Reply
  37. Katie says

    September 7, 2011 at 9:57 pm

    I was staring at the eggplant at the grocery store today thinking i should buy one but i couldn’t decide what I wanted to make so i passed. I think I’m going back tomorrow because I want to make eggplant pizzas!! Genius!! 😉

    Reply
  38. sb says

    September 7, 2011 at 10:08 pm

    Still no granola delivery today…

    I have to say that I’m getting more and more disappointed with OpenSky. Not with you guys, Kath, but with the opaque process after you sent them the granola. I have not received any information about shipping, tracking, nothing. In all my internet ordering, this is a first.

    I didn’t expect to be getting three week old granola when I ordered it, especially since you and Matt busted your butts to make it all fresh for all of us!

    Honestly, I won’t be using OpenSky again, so I hope you find another option for your healthy and (hopefully still after 3 weeks) yummy products.

    Reply
    • KathEats says

      September 8, 2011 at 6:16 am

      I’m really, really sorry about this too. I don’t know what the problem was and have never had a delay in shipping before. I’ll follow up with them.

      Reply
    • Angie @ Musings of a Violet Monkey says

      September 8, 2011 at 9:14 am

      I’m with “sb”… I haven’t rec’d my order yet either. I emailed OpenSky about it last week – and never got a response. And same with my order status… no updates, no shipping info, nada.

      I don’t think OpenSky quite has their act together… 🙁

      ~

      Reply
      • Brianna says

        September 8, 2011 at 11:39 am

        I actually haven’t received my order yet, either… Maybe it will be there today? But I haven’t received the email OpenSky said they’d send with the tracking number, either…

        Reply
  39. katie @KatieDid says

    September 7, 2011 at 10:14 pm

    eggplant intimidates me… why?! I have no clue, this looks delicious and so so easy though. Hope packing is still going smoothly for you!

    Reply
  40. Anna @ Food Fitness and Frolicking says

    September 7, 2011 at 10:18 pm

    Eggplant pizzas? BRILLIANT!

    Reply
  41. Hannah says

    September 7, 2011 at 10:20 pm

    Eggplant is best when sagging under the weight of toppings. Stupid eggplant.

    Reply
  42. Kate (What Kate is Cooking) says

    September 7, 2011 at 10:20 pm

    Tig is so cute! Have you ever thought about getting a cat? I would love one but everyone in my family is allergic!

    Reply
    • KathEats says

      September 8, 2011 at 6:18 am

      Can’t, matt is very allergic 🙁

      Reply
  43. Anne says

    September 7, 2011 at 10:34 pm

    Yum, eggplant pizza!! I’ll definitely have to give that a try…

    Reply
  44. Natalie @ Chasing Sprouts says

    September 7, 2011 at 10:41 pm

    I just love this recipe and the photos are gorgeous – full of healthy colour. Your blog is an inspiration for healthy eating Kath and I find myself checking in with you every single day. Thanks!

    Reply
  45. robin says

    September 7, 2011 at 10:45 pm

    OH NO you wont see Tig? Then we wont either:(

    Reply
  46. Molly says

    September 7, 2011 at 10:58 pm

    i am the biggest eggplant lover! but not many of my family/friends share my love. 🙁 quite a sad day.

    Reply
  47. Lilly says

    September 7, 2011 at 11:14 pm

    The pictures are great! I had eggplant for dinner too, I adore it! Your pizza way looks super delish.

    Reply
  48. Lara @TresLaLa says

    September 7, 2011 at 11:55 pm

    Did I miss the oven temperature? I’m assuming about 400* – does that sound right?

    I will def miss the shots of Tig and his poor nonexistent tail! I wonder if he misses it?!?

    Reply
    • KathEats says

      September 8, 2011 at 6:18 am

      Sorry – 400* is right!

      Reply
  49. Rosa - Fitness, Food, Fulfilled says

    September 7, 2011 at 11:56 pm

    That’s a great idea! I just started cooking eggplant and love it. Topped with pizza “stuff”? A total must try.

    Reply
  50. Alexis @ hummusapien says

    September 8, 2011 at 12:01 am

    that eggplant looks beautiful! and your kitty is adorable 🙂

    Reply
  51. Khushboo says

    September 8, 2011 at 12:21 am

    Random comment but I only just realised that ‘eggplant’ is an American term! I always refer to those as aubergines which I guess is more European?

    Reply
  52. Taya says

    September 8, 2011 at 12:23 am

    Thank you so much for posting this recipe! The hot foods bar at WF literally had this today – I only took a small bit because I didn’t think I’d like it. I was completely wrong, nearly died out of taste but happiness while eating it, and immediately knew I’d have to recreate it at home. You’ve done it for me! Thanks!

    Reply
  53. Candy @Healthy in Candy Land says

    September 8, 2011 at 12:58 am

    I havent’ been a huge eggplant fan, but I keep trying to like it. I have one in my fridge right now, so I’ll have to try this version. Turning anything into pizza can’t be all that bad!

    Reply
  54. Elise says

    September 8, 2011 at 2:19 am

    I heart eggplant pizzas! They’re the best. Going to have to get an egglplant for pizza this weekend! Nom.

    Reply
  55. Aine @ Something to Chew Over says

    September 8, 2011 at 4:53 am

    Such a great idea! I’ve been trying to get my boyfriend to eat eggplant for ages – he might just do it if it’s disguised as pizza 🙂

    Reply
  56. Simply Life says

    September 8, 2011 at 6:05 am

    I love this idea for eggplant!

    Reply
  57. Lauren @ Oatmeal after Spinning says

    September 8, 2011 at 6:14 am

    I make these all the time! The hubs and I make mini pizzas just about every Friday night, and I always throw on a disc or two of eggplant to supplement my much smaller pizza. I like it pretty simple: marinara, smoked mozz. and basil, and everything is served on arugula.
    Yours look delicious!!

    Reply
  58. Lauren @ Oatmeal after Spinning says

    September 8, 2011 at 6:16 am

    Oh! Also really good: Portabello caps instead of eggplant (which I would guess you’ve already tried!).

    Reply
  59. Brittnie (A Joy Renewed) says

    September 8, 2011 at 6:33 am

    Maybe I live under a rock but I have never thought to do an eggplant version of pizza. This dinner looks awesome. Thanks for the recipe. Happy packing!

    Reply
  60. Emmy (WIne and Butter) says

    September 8, 2011 at 6:41 am

    If Matts allergic to cats (and dogs) if you ever fancy getting a dog… consider a tibetan terrier maybe?! A lot of people find them hypoallergenic and we just got one and he is the LOVE of my life (husband aside)!!
    I LOVE eggplant pizza as well tho! On a gluten free kick (ha – ironic term!) for a few weeks so maybe they’ll be on the menu – im also intending to make a pizza crust out of cauliflower and cheese – will report back! Lucky you in a bakery a and eating gluten products to your hearts content. Totally feeling a piece of toast right now! 🙂 xox

    Reply
  61. Hillary says

    September 8, 2011 at 6:49 am

    I like eggplant pretty much any way I can get it—-I definitely need to try this!

    Reply
  62. Karen says

    September 8, 2011 at 6:58 am

    I’m loving roasted eggplant this season and can’t get enough of these late summer tomatos – as the latter become inedible during the winter months. So, your little pizza invention is looking mighty YUM to me!

    Reply
  63. Ash @ Good Taste Healthy Me says

    September 8, 2011 at 7:02 am

    You’re letting Tig come inside! What a cutey. I want a kitty cat but the future hubs wants a pup. I would love a pup but they are A LOT more work than a cat.

    Reply
  64. Rebekah @ Medicine, Munchies and Movement says

    September 8, 2011 at 7:07 am

    That is absolutely brilliant! I bought an eggplant the other week from the market and didn’t quite know what to do with it. Now I know for next time!

    Reply
  65. Cait's Plate says

    September 8, 2011 at 7:27 am

    Ooooh I LOVE the idea of using eggplant as the base!

    Reply
  66. Meredith says

    September 8, 2011 at 9:29 am

    Aww, Tig is so cute… I will miss seeing pics of him! Kara has a cat that roams around your new neighborhood, I wonder if she will wander over to your house! If you see a very small (but very feisty) gray and white cat, her name is Honda 🙂

    Reply
  67. Kat @ Big Apple Little Kitchen says

    September 8, 2011 at 9:44 am

    I make these too! Love love love.

    Reply
  68. Elisabeth says

    September 8, 2011 at 10:00 am

    I love the picture of Tig lying on the step – so cute! I also think the eggplant pizzas look delicious! I can’t wait to try that recipe 🙂

    That puts me in the mood to read the HP series yet again!

    Reply
  69. Danielle @weightsandmeasures says

    September 8, 2011 at 10:17 am

    I love idea of a vegetable based pizza! Will try soon!

    Reply
  70. Angel7 says

    September 8, 2011 at 10:53 am

    Awesome way to eat pizza 🙂

    http://faithfulsolutions.blogspot.com/

    Reply
  71. Anne P says

    September 8, 2011 at 1:15 pm

    Yum now I wish I had eggplant – those sound DELICIOUS!

    Reply
  72. Chelsea @ One Healthy Munchkin says

    September 8, 2011 at 4:08 pm

    I love this eggplant pizza idea! Darn, I wish I was still working at my summer job at the farm so that I could make them with farm fresh eggplant!

    Reply
  73. Tracy says

    September 8, 2011 at 5:16 pm

    Aw, I feel bad for the Tig. He’s gonna miss you guys! I’m gonna miss him, too.

    Reply
  74. Maria says

    September 8, 2011 at 7:49 pm

    Those look good! And low carb friendly! And aw, I’m going to miss seeing el tigre 🙁

    Reply
  75. Christine says

    September 13, 2011 at 2:11 pm

    hey there!
    OK, what is garlic gold?!
    I was just at Whole Foods and they did not know what garlic gold was!! thanks 🙂

    Reply
    • KathEats says

      September 13, 2011 at 2:30 pm

      It’s a brand of roasted garlic nuggets and oils -delicious!

      Reply
  76. Natasha says

    September 13, 2011 at 6:39 pm

    Oh my this pizza is delicious! Just made tonight and my 3 kids gobbled up!

    Reply
  77. Steve says

    September 13, 2011 at 8:59 pm

    Tried the eggplant pizza tonight. It was really, really good. Thanks Kath.

    Reply
  78. Zoe at loseweightandgainhealth says

    September 20, 2011 at 5:31 pm

    I made these aubergine (as we call eggplant in England) and they were totally amazing. Thank you for this inspiration.

    Reply
  79. Megan Murray says

    September 22, 2011 at 11:30 am

    Your eggplant pizzas not only sound incredible but look AMAZING!! My mouth is watering. I am glad that someone found out what garlic gold is because that was the one ingredient that sounded odd. My boyfriend and I are on the hunt for new veggie recipes. We will be trying this one soon! Do you salt the eggplant to remove the bitterness before you bake?

    Reply
    • KathEats says

      September 22, 2011 at 12:32 pm

      I never salt eggplant because I’ve never thought it tasted bad!

      Reply
  80. Nicole says

    November 21, 2011 at 10:48 am

    Love love love is all I can say 🙂

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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