Pizza in the morning, pizza in the evening, pizza at lu-unch time!
When pizza’s on Dakota, you can have pizza anytime!
Toasted Dakota bread plus leftover grilled eggplant plus leftover homemade tomato sauce =
Pizza! Topped with some freshly grated jack cheese.
With a side of fruit – nectarine + Asian pear
Bubbles and two cherries for fun!
Matt and I combined a run with a bike ride to drop my bike off to get a new handlebar before lunch (I wanted it to be longer for a more leaned-over ride). We biked to the shop (2 miles) and then ran 4.3 miles around town. I’m getting better at hills and didn’t have to stop and walk up any! I’m working on running up the steep ones on the balls of my feet and that seems to help a lot. My pace has still dropped about 30 seconds / mile when I include these big hills, but hopefully that’s making me faster on the flat ground! We made it back to the bike shop in 40 minutes flat and biked the 2 miles back home.
I was one starvin’ marvin’ by the time we sat down to lunch at 1PM. And I’m still starving now 2 hours later after our business meeting! Snack time!
First, a bakery conference call.
And then – OUT TO DINNER tonight!! So so so excited. I love going out to eat and we’ve limited ourselves to twice a week, once during the week and once on the weekends. Of course this "rule" is bendable, but it’s a good guideline. Sure makes humpday more fun!