How long has it been since I’ve made an oatmeal pancake!?
I’ve seen a few in blogland and decided today was as good a day as any since we restocked our egg supply yesterday. I used to always make them with carton egg whites, but I don’t buy them any more (not because I think they are “bad” but because I wasn’t using them anymore over real eggs). I think these are better with just egg white, but I hate wasting a yolk (or saving them and having them go bad) so I just used the whole egg. Still turns out fine though.
I mixed 1/3 cup oats, 1/2 an egg, 1/2 tsp baking powder, a tbsp of milk and vanilla into 2 ramekins and then added 2 tbsp mashed banana to each.
Put on a medium hot skillet and mash down. They are ready for flipping when they move when you shake the pan.
Topping included the rest of the mashed bananas mixed with some PB2!
And coconut, syrup and a dollop of White Chocolate Coconut Peanut Butter
Matt made us some new coffee. Sea Island Coffee specializes in rare and exotic coffees from around the world and recently opened shop for online purchasing. They asked if I’d like to try them. I’m not sure if they are shipping to the USA yet, but in England shipping is free!
Combined with rich 2% milk, this was one delicious cup of coffee!!!!!! It had that classic coffee taste with no bitterness and lots of body. Liked it a lot!
Gather Post on Genetic Variation!!
I’m doing a few things online and then Matt and I are going to the gym in a bit.
Healthy Living Summit Boston arrival countdown: 3 days!!!!!