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You are here: Home / Weekend / Perfect Pair (And Pear)

May 4, 2010

Perfect Pair (And Pear)

Cheese + Jam.

One of the world’s most perfect pears pairs! If only I had some honeycomb and figs to go with them. And some wine. And toasted almonds 🙂

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I have no idea where I got this homemade Italian Plum Jam, but it’s great!!! Nice and chunky with skins. And I am hooked on Organic Valley‘s Sharp Cheddar. They sent me a sample a while ago. Honestly, I probably would not have bought it in the grocery store because it’s rather pricey and I don’t think I would have thought it worth the cost. But it is so rich and delicious tasting – definitely better than many cheddars I’ve tried – that I decided it was worth a little more money to buy a great tasting cheese that is also organic and from a company I like.

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I put them between a Great Harvest bun with some spinach for nutrients and color 🙂

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Homph gomph!

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I also packed a row of veggies – and some Apple Cinnamon BBQ sauce (From EarthFare) for dipping

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The true perfect pear. Tiny and juicy!

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Lastly, for dessert, I packed a little cottage cheese sprinkled with chia seeds and butterscotch chips. Lunch just didn’t feel complete with it out.

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Motion to serve this afternoon snack! All in favor say “aye”

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NOTE: Cereal held me over to noon with no hunger emergencies 🙂 But I was hungrier sooner and stronger than normal. Bummer! Must have been this missing nut butter 😉

Since I took yesterday off, today I’m gonna get my swim on tonight. I’m busy mentally prearing!! Just a few hours to go…

Filed Under: Weekend

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Comments

  1. Freya @ Brit Chick Runs says

    May 4, 2010 at 11:27 am

    Oh you’re so lucky you’re near a pool…my nearest one is a 20minute drive! MAJOR BAH!!
    That lunch looks delicious. I think it’s always worth splashing out a little extra for good cheese, cos the difference is so amaze! Have a good afternoon 🙂

    Reply
  2. Heather (Heather's Dish) says

    May 4, 2010 at 11:27 am

    veggies and BBQ sauce?! sounds amazing! i’m just sad i didn’t think of it first 🙂 what a fabulous lunch!

    Reply
    • Jackie @ carolina_vogue says

      May 4, 2010 at 2:24 pm

      Agreed!! I get so bored with dips and this sounds really yummy 🙂

      Reply
  3. Food Makes Fun Fuel says

    May 4, 2010 at 11:28 am

    As much as I’ve had cheese, I haven’t had cheese and jam together often =-O
    We did make a baked brie with apricot jam for New Years that was out of this wold

    Reply
  4. jen trinque @ recipes for creativity says

    May 4, 2010 at 11:29 am

    Everything looks beautiful, as always.

    Reply
  5. Lauren @ A Fit Foodie says

    May 4, 2010 at 11:30 am

    Lunch looks perfect. I’ve honestly only eaten cottage cheese once and don’t ever really think about buying it at the grocery maybe I need to experiment with it a bit. Have a great swim tonight!

    Reply
  6. Sarah says

    May 4, 2010 at 11:36 am

    I hope you don’t mind me posting here, because I don’t have a blog. I’m just a follower, and a new one at that. You’re my favorite blog, Kath. But I was wondering what other people’s favorite blogs are beside this one, because I’m pretty new at this whole thing!

    Reply
    • RhodeyGirl says

      May 4, 2010 at 12:28 pm

      Some of my favorites (besides Kath Eats):

      carrotsncake.com
      eatliverun.com
      fitnessista.com
      hangrypants.com
      peasandthankyou.com

      You can also click on many of the names in the comments to reach their blogs, as well as check out Kath’s blogroll here: https://www.katheats.com/consultationsblogroll/

      Reply
  7. Mary says

    May 4, 2010 at 11:39 am

    Hi Sarah! Don’t worry, I don’t have a blog either. It’s still ok to comment. Kath’s is my favorite blog too. Two others I love:

    1. Chocolatecoveredkatie.com

    (She’s always up to something creative and fun. Like right now, she’s doing “Hug a Fat” month. So cute!)
    2. Fitnessista.com
    (She’s full of energy and zest for life)

    3. heathereatsalmondbutter.com Ok, so that’s three, but I couldn’t choose just two! And I check Kath’s every day as well. There are a ton of good blogs out there!

    Reply
  8. Diana says

    May 4, 2010 at 11:55 am

    Cheese and jam? I don’t think I’ve ever eaten that combination of foods! :p

    Reply
  9. Carrie (Love Healthy Living) says

    May 4, 2010 at 11:56 am

    Cottage cheese and butterscotch chips sound amazing, you must love that salty/sweet combo thing. 🙂

    Reply
  10. Ashley says

    May 4, 2010 at 11:56 am

    I am also hooked on that cheese!!! They had a HUGE block of it $2 off at WF and a $1 off coupon. Chris and I love it. Seriously it’s amazing…soooo flavorful. Thanks for the suggestion awhile ago. Definitely trust your foodie opinion!! That pear is gorgeous!! Have fun swimming…I might hit the pool today…it’s finally nice outside but waaaay too windy for a bike ride!

    Reply
  11. Jessica @ How Sweet says

    May 4, 2010 at 11:57 am

    Cheddar makes it better!

    Reply
  12. Sarena (The Non-Dairy Queen) says

    May 4, 2010 at 11:58 am

    Sounds like a nice combination for lunch! I feel the same way when I do cereal for breakfast. Oh well, you had a great lunch waiting for you! Enjoy your swim this afternoon!

    Reply
  13. Funky Lady says

    May 4, 2010 at 12:01 pm

    Hi Sarah!! I post and I am a hot/cold blogger at best! I do it mainly to keep track of things I like/do not like for future reference. I guess I could keep a journal…but whats the fun in that!?

    My faves are eatliverun.com
    and
    iowagirleats.com

    I think Kath’s blog is my favorite and thanks to her I amy never eat oatmeal or yogurt without toppins’ ever again!

    Reply
  14. Heather @ Health, Happiness, and Hope says

    May 4, 2010 at 12:07 pm

    So many neat combinations! I’ve never tried the jam & cheese combo, and the chia seeds with cottage cheese sounds really good too! Must get on that! 🙂

    Reply
  15. Abby says

    May 4, 2010 at 12:07 pm

    I love the sound of cheese and jam, but I’m kind of nervous to try it!

    Reply
  16. Megan @ The Oatmeal Diaries says

    May 4, 2010 at 12:08 pm

    I just tried the coconut cream pie larabar yesterday and fell in love! Your cheese + jam sammie looks delicious 🙂

    Reply
  17. Ann @ Appalachian Appetites says

    May 4, 2010 at 12:08 pm

    Aye! Aye! 🙂

    Reply
  18. Katherine says

    May 4, 2010 at 12:09 pm

    Cottage cheese is one of those foods I wish I could learn to love. Other than that, your lunch looks yummy!!

    Reply
  19. Morgan @ Life After Bagels says

    May 4, 2010 at 12:11 pm

    That could be the most delicious packed lunch in the history of the world. I don’t even eat that well when I’m at home.

    Reply
  20. Mastering Public Health says

    May 4, 2010 at 12:13 pm

    I agree about cereal having staying power, but not providing that satisfied feeling of ‘fullness.’ Quite frustrating! But sometimes a cereal craving is too strong to resist. So, after it has cooked, I always like to mix some (a mix of crumbled and whole) cold cereal (shredded wheat, squares) into my hot cereal to bulk it up and give it that satisfying chew/crunch. Talk about textures! Consider giving it a try.

    Reply
  21. kalli@fitandfortysomething says

    May 4, 2010 at 12:13 pm

    love your sandwich!

    Reply
  22. Chloe (Naturally Frugal) says

    May 4, 2010 at 12:21 pm

    Love the colors of the pear!

    Reply
  23. shawna @ balancingme says

    May 4, 2010 at 12:21 pm

    Yum! Even though I don’t like cottage cheese, I think I might eat it just to have those butterscotch chips! 🙂

    Reply
  24. RhodeyGirl says

    May 4, 2010 at 12:25 pm

    I wish I liked cheeses like that. Maybe one day I will!

    You should have come over for lunch.. we have honeycomb, cali figs, dates, and marcona almonds in the house right now! When we have people over I love making a big cheese tray with all those goodies plus cheeses and crackers.

    Homph gomph! (love that!)

    Reply
  25. Jessica @ The Process of Healing says

    May 4, 2010 at 12:29 pm

    That is seriously THE BEST cheese!!!

    Reply
  26. Jil @ Peace, Love & Munchies says

    May 4, 2010 at 12:30 pm

    I had a coconut cream Lara with lunch today, too. Yummm!

    Reply
  27. Erin (thehealthyapron.com) says

    May 4, 2010 at 12:32 pm

    that bread looks amazing!

    Reply
  28. Diana @ frontyardfoodie says

    May 4, 2010 at 12:38 pm

    If there’s one thing that is worth spending extra on it’s definitely organic cheese.

    Reply
  29. Jenn (www.j3nn.net) says

    May 4, 2010 at 12:55 pm

    😮 cottage cheese with butterscotch chips sounds SOOO good! Swetet + salty = YUM

    That sandwich looks awesome, too! Those buns REALLY make it. 🙂

    Jenn

    Reply
  30. Camille says

    May 4, 2010 at 1:07 pm

    Glad your cereal held you over! It never does for me 🙂

    Reply
  31. Samantha @ Food Edu says

    May 4, 2010 at 1:24 pm

    Yummm….Cheese and jam is delish! Your meal looks especially tasty today!

    Reply
  32. Lara says

    May 4, 2010 at 1:36 pm

    I am convinced nut butter has magical satiety properties. When I have that bottomless pit hunger feeling a tsp or two of nut butter is the only that that takes it away.

    Reply
  33. shannon (the daily balance) says

    May 4, 2010 at 1:38 pm

    enjoy your swim! i still have yet to try cheese and jam together! gah!

    Reply
  34. lynn (The Actors Diet) says

    May 4, 2010 at 1:39 pm

    i love cheese and jam too! especially fig jam!

    Reply
  35. Mary Catherine says

    May 4, 2010 at 1:45 pm

    Hi Kath! Your lunch looks deeeelish 🙂 How do you feel about carrots and weight loss? I just started including them in my lunchbox and have been given a hard time from my coworkers because of their high sugar content!

    Reply
    • Kath says

      May 4, 2010 at 6:58 pm

      Whaaaaaaaaat!? Ask your co-workers if they ever eat dessert!? Carrots may be high in sugar relative to a leaf of romaine lettuce, but they are certainly a great nutritious food to eat! Send them to NutritionData.com!

      Reply
  36. Katharine says

    May 4, 2010 at 1:55 pm

    I have yet to pair cheese and jam together but the more I see it the more appealing it is. When it comes to the kind of cheese, what works best (flavor-wise)?

    Reply
    • Kath says

      May 4, 2010 at 6:59 pm

      Sharp cheddar!

      Reply
  37. kaita says

    May 4, 2010 at 2:26 pm

    PLEASE! Tell us how the Lara Coconut Cream Bar tastes. Since first reading your blog, I have purchased, consumed, and fallen in love with Lara Bars, but have yet to try this beauty.

    Love your blog, Kath!

    Reply
    • Kath says

      May 4, 2010 at 6:59 pm

      It’s awesome!! My second favorite behind PB Cookie only because of the texture.

      Reply
  38. Courtney @ Sweet Tooth, Sweet Life says

    May 4, 2010 at 2:47 pm

    Isn’t cheese + jam an awesome combo?!?
    I often wonder if my love for this mix stems back to my childhood days, when my grandma used to make me the BEST cream cheese and grape jelly sandwiches!! They don’t appeal to me as much now, but back then, they were the BOMB! 😀

    Reply
  39. Jenny says

    May 4, 2010 at 2:48 pm

    Cheese and jam is SUCH a good combo. Loveeee your lunch, as always:)

    Reply
  40. Cali says

    May 4, 2010 at 2:49 pm

    I’m finally convinced. For dinner this evening: jam, cheddar, and spinach on toasted gluten-free bread.

    Reply
  41. Veggielady4life says

    May 4, 2010 at 2:57 pm

    I love a good sharp cheddar! I had a pear + cheddar sandwich for lunch today… soo good!!

    Reply
  42. ri'chele says

    May 4, 2010 at 2:57 pm

    Kath,
    Love your day of quality over quantity which you began yesterday. One great workout vs. two mediocre, followed by today with a quality cheese in a smaller portion. Enjoy your day.

    Reply
  43. Lisa @ Early Morning Run says

    May 4, 2010 at 3:12 pm

    THANK YOU for saying cheese and jam go well together!! I grew up with jam on grilled cheese (on top of the bread, not between with the cheese) and my husband thinks it is the strangest thing! He often brings it up when we’re having a conversation with others about ‘weird food pairings.’ He just doesn’t get it and I haven’t gotten him to try it yet. Divine!

    Your lunch looks fantastic!

    Reply
  44. kate says

    May 4, 2010 at 3:13 pm

    Enjoy your swim!

    Reply
  45. Rachel says

    May 4, 2010 at 3:29 pm

    New follower and I love you already. I never heard of this bread but it looked amazing so I clicked on the link and there is a bakery 3 miles from my apartment! I can’t believe it… thanks a ton, I will be trying it this weekend!!

    Reply
    • Kath says

      May 4, 2010 at 6:59 pm

      Thank you Rachel! Hope you enjoy some Great Harvest!!

      Reply
  46. Matt says

    May 4, 2010 at 3:31 pm

    Give me a little salt, a little sweet, and I’m happy guy.

    Reply
  47. Hillary [Nutrition Nut on the Run] says

    May 4, 2010 at 3:36 pm

    You got me hooked on jam, sharp cheddar & spinach sammies! =]

    Reply
  48. Britt says

    May 4, 2010 at 3:37 pm

    Now, don’t start calling me Hannibal Lecter, but I love me some skins in my jams as well!

    I love your food combos; I always learn something new about pearing, excuse me **pairing** foods together from your beautiful site! 😀

    Speaking of pairs, do you happen to know what kind that is?

    Reply
    • Kath says

      May 4, 2010 at 7:00 pm

      Haha. I love it when you guys joke back at me.

      I think it was an Anjou pear?

      Reply
  49. Claire says

    May 4, 2010 at 3:54 pm

    My parents eat a lot of cheese and fruit or jam…and quince paste with cheese.

    Lovely lunch, I had a pb and j larabar for my a.m. snack!

    Reply
  50. Lisa @bakebikeblog says

    May 4, 2010 at 4:00 pm

    I am yet to try the cheese + jam combo in a sandwich! Looks good though!

    Reply
  51. Michele | aka Raw Juice Girl says

    May 4, 2010 at 4:57 pm

    Yum! Such delish looking eats and treats!

    Grapes and cheese are SO good together. It seems natural that cheese and jam would be! 😀

    And now I’m craving it! lol

    Reply
  52. Alyssa @ Quinoa and Corn Chips says

    May 4, 2010 at 4:57 pm

    I just discovered your blog recently…your meals always inspire me & they look gorgeous.

    The first time I had cheese & jam together I was in love. I was at a wine tasting, and they were serving these little brown toasts topped with goat cheese and blackberry jam. It was amazing. And the best part about it was that it was so easy to replicate.

    Reply
  53. Sarah (OC2Seattle) says

    May 4, 2010 at 5:11 pm

    Veggies and BBQ sauce? Brilliant! Can’t wait to try.

    Reply
  54. Meaghan says

    May 4, 2010 at 5:26 pm

    I love the way you set up your lunches. There is something so peaceful and relaxing about them.

    Reply
  55. Michelle @ Give Me the Almond Butter says

    May 4, 2010 at 6:21 pm

    I had a super similar lunch with cranberry spread, spinach and turkey. Wow, butterscotch chips and cottage cheese sounds like a fantastic mix!

    Reply
  56. Wei-Wei says

    May 4, 2010 at 7:32 pm

    Cheese and jam… I’ve never tried it, but if you think about it, it sort of makes sense! I know what I’m having for breakfast tomorrow morning… (Yes, I eat sandwiches for breakfast! :D)

    I’m a bit iffy about cottage cheese… It has a rather, um, “unique” taste. (Not quite like cheese, and not quite like cream either!) Any ideas on how to spruce it up?

    Have a great night!

    Wei-Wei

    Reply
  57. Stacey@http://stacey-healthylife.blogspot.com/ says

    May 4, 2010 at 7:44 pm

    I had the same Larabar today, I like that one with the yummy coconut. I like the butterscotch chips added to the cottage cheese.

    Reply
  58. Hannah says

    May 4, 2010 at 9:37 pm

    I think cheese is definitely one of those foods where you get what you pay for. I’m waiting for a rather expensive blue in my fridge to ripen to its best at the moment 🙂

    Intrigued by your chia and butterscotch with cottage cheese too – I just can’t get my mind around cottage cheese as a sweet thing!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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