I was slammed with work this afternoon (working on a new project to debut soon!) and all of my meals were fed to me by Matt 🙂
Starting with this nub of a bread hunk from a loaf of rye bread he made today –
Around 4:30 I was hungry again – this time for my favorite snack! A yogurt with granola –
Did you notice the FLAVA!!!! I found it at Harris Teeter. I’m not a huge fan of fruit on the bottom, but it was still good. Nice berry flavor!
Matt started dinner with me saying “I’ll be done in 5 minutes” about 5 different times, and when I finally got up to help it was on the table!
We took some of our Costco Wild Salmon from the freezer to thaw last night and grilled it in a peach sauce Karen brought us a while back.
The salmon was SOOOO much better grilled!! The char flavor made up for the tougher texture. I didn’t like the sauce at first due to dehydrated onion in it, but my palate acclimated and by the end I loved it.
We also had a grilled peach!!!! SO warm and soft!
Some of the best green beans we’ve ever made. Sauteed with canola oil, lemon juice, and red curry powder! (<—the key ingredient)
Last but not least, a hunk of rye made by my hunk.
Everything tasted so good and I attribute it to the fact that I didn’t cook it! Food always tastes better when it’s prepared by someone else
I’ve got one more thing to write, then it’s time for some TV and/or reading!