While I slept like a rock, these were workin’ hard in the fridge!
Pumpkin Chia Overnight Oats
ALL RAW. No cooking. Ever.
- 1/3 cup oats
- 1/2 cup vanilla soy milk
- 1/3 cup TJ’s Euro Yogurt (you can use regular yogurt or greek – the thickness is negligible)
- 1/2 cup pumpkin
- 1/2 tbsp chia seeds
- 1/2 tbsp ground walnuts from loaf recipe
- Pinch salt
***SIT OVERNIGHT IN FRIDGE***
For the PB sauce, take about 1 tbsp of pb and add some milk. Just a little. Like a tbsp. Put in microwave for 10 seconds. Stir and stir. If you think there is too much liquid, sip off a little.
You want it to thicken into a sticky paste.
Then add 1 more tsp of milk and stir until it gets creamy.
Thick and chia seed gelled. [The chia seed video!]
Heated skim milk
Christmas Blend poured on top
"Oh beautiful, for spacious skies."
North and South America!!! Even Hawaii made an appearance. Please keep those in Chile in your thoughts <3
I’m in a good mood because a pair of gray pants I haven’t tired in a long [long] time fit me again!
Somebody is livin’ it up in Napa!!
They had their fancy dinner in a wine cellar last night. So sad I missed it. Also sad I’m missing out on all the Great Harvest networking!
Off to do some nutritional screening!!