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You are here: Home / Lifestyle / Evening Entertainment

March 1, 2010

Evening Entertainment

Tonight’s evening entertainment included:

  • Laundry
  • Cooking
  • Grooveshark Popular
  • GLEE!!!

This afternoon I worked on my project while I snacked on a granola bar homemade by Emily‘s husband Casey! From the sound of it, he mushed together several cereals, dried fruit, peanut butter (or PB2?) and some binders and baked them. It was GREAT! A little sweet for my palate, but great chew and filling! Go hound Emily for the recipe 😉

photo

Once home I set out on two massive projects:

1) 3 giant loads of laundry (being kicked out of the house postponed my weekend loads!)

2) A Clean Food masterpiece!

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I was recently sent the cookbook for review! I don’t accept many cookbooks, but having seen this on several blogs I knew it jived with my style. LOVE that it is organized by season. Totally convenient. And it features all my favorite foods!! Some of the ingredients are kind of weird, but I think most of the weird ones are kind of optional.

Kombu, for example (go to Ashley‘s recipe page for more info on kombu! I had never heard of it until she used it)

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So I turned straight to the recipe that drew me to the cookbook: Lentil Apple Walnut Loaf.

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And lucky for y’all, the publisher send me a copy to share with you all!!

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The only con to this recipe is it’s rather hands-on. And involves cooking lentils before you even start!! I was actually planning to make this last night for Karen until I realized I would need a good 2 hours. So I went ahead and prepared the lentils last night so I could save time tonight 🙂

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I found the kombu at EarthFare. It was SIX DOLLARS but I decided to give it a try. And like Ashley says, it will last a while. I do think it added a lot of flavor to the lentils! It’s very salty and not very fishy, so I think you all will like it.

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So the recipe called for onion, celery and carrot. I only had carrot and red bell pepper, so that’s what I made instead. I also was too lazy to clean the grater or Cuisinart so I just minced the apple. And I did not peel it because I don’t peel things out of laziness either!

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But DOH – I had to use the Cuisnart to make the breadcrumbs (Great Harvest bread!!) so I could have grated after all!

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I didn’t have plum vinegar so I just used balsamic, and I also used this basil + oregano flavored rice vinegar Nakano sent me a while back. It served a perfect purpose tonight!

I never would have thought to add vinegar to a saute (I’m not a huge vinegar fan in cooking) but the aromatic on this was awesome!!

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So what DUMMY do you think packed up her loaf pan months before moving out of her house?

DOH #2.

Improvise with a muffin tin!!

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The GLAZE!!!!!!!!!!!!! SO SO good!!! Next time I would DOUBLE THE GLAZE because there needed to be more!! (I also realized I didn’t have arrowroot or cornstarch, so I just added a bit more ketchup to thicken it on the stovetop)

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I reduced cooking to 30 minutes because of my muffin tin….

Mmmmmmmmmmmm!

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SO glad I did the muffin tin!! Muffins are so much more fun than loaves!

[Lotsa, lotsa leftovers too]

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While the oven was hot, I roasted up a bunch of veggies I had intended to roast on Sunday.

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Broc, carrot, brussels, parsnips, sweet tater

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WOW this was so gooooood!!!

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The muffin method worked perfectly. The glaze was so flavorful. LOVED the chunks of walnuts and apple and raisins!! The lentils (I used green lentils) were the perfect texture, and the ones on the top crisped up. The muffins did fall apart pretty easily, so I don’t think I would have had success in a loaf form. Another great reason to use muffin cups 🙂

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I love embarrassing the beer glasses with sparkling water 😉

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But you know I didn’t eat by candlelight all alone

:mrgreen: this !

After the photoshoot I took my plate to my computer for a dose of GLEE (I’m officially hooked!) I found episodes 9+ all over the internet, but episodes 5-8 are no where to be seen, so I ended up paying $1.99 to Amazon on Demand to watch it. Yes, I could have waited on Netflix, but spending $4 on good entertainment is no different then going to the movies or getting a glass of wine in a restaurant!

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Going to sip this Sugar Cookie Sleigh Ride while I ice my foot and am wrapped in a hot towel out of the dryer. [Foot is doing OK during training, but it is not without some of its usual aches and pains]

Tomorrow I’ve got to BE in Rock Hill at 6:45AM. I’ve got overnight oats in the fridge and am setting my alarm for 4:45AM to get in a pleasant breakfast before I could. I could just make a PB+J to eat in the car, but that wouldn’t be very fun now, would it?

Nite!

Filed Under: Lifestyle

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Comments

  1. Jessica @ How Sweet It Is says

    March 1, 2010 at 8:25 pm

    Kath, have you found that grooveshark is putting spyware on your computer? Because I think it is on mine. 🙁 I have antivirus stuff, but it keeps coming up with a TON of spyware found.

    Reply
    • Kath says

      March 1, 2010 at 8:27 pm

      No, not that I’ve seen or heard

      Reply
  2. Food Makes Fun Fuel says

    March 1, 2010 at 8:25 pm

    I’ve never even heard of Kombu. How interesting!
    And those rested veggies sound perfect

    Reply
  3. Marissa says

    March 1, 2010 at 8:26 pm

    I have the clean food cook book.. and I must say that i absolutely love it! It has so many good recipes i cant wait to try them all ( I loved how in the beginning they give you an explanation of all they different types of vggies and fruits, etc !) The lentil apple walnut loaf looks like it came out great! I am excited to try the tofu pumpkin pie recipe it looks delicious!

    Reply
  4. Gabriela says

    March 1, 2010 at 8:26 pm

    What a great looking dinner! I love the idea of savory muffins instead of bread. So adorable! Enjoy your night!

    Reply
  5. Danielle (Coffee Run) says

    March 1, 2010 at 8:27 pm

    The lentil “loafs” sound so good 😀 I’ve made a faux ‘meat’ loaf before and had the same problem with it falling apart. That’s a good idea to use cupcake tins!

    I’ve heard such good things about Glee- maybe I should check it out. Have a good night Kath 🙂

    Reply
  6. Heather @ Health, Happiness, and Hope says

    March 1, 2010 at 8:28 pm

    That cookbook does sound amazing! I really need to get a copy myself. LOVE the looks of the recipe… perfect dinner Kath!

    Reply
  7. Jessica @ The Process of Healing says

    March 1, 2010 at 8:30 pm

    Oh wow that looks soooo good!!! I love the concept of eating clean. I’ve never had lentils though! What are they like? Beans?
    And holy wow is that an early morning! I also make time for breakfast too though, so worth it.

    Reply
  8. Estela @ Weekly Bite says

    March 1, 2010 at 8:35 pm

    What an incredible looking dinner!! I have to make that!

    I LOVE that you used a muffin tin! Perfect portion sizes!! 🙂

    Reply
  9. Anna @ Newlywed, Newly Veg says

    March 1, 2010 at 8:36 pm

    I just bought this cookbook last weekend!!! I love it! I’ll have to give that recipe a try, because it looks awesome!

    Reply
  10. Monica (Musings of The Granola Girl) says

    March 1, 2010 at 8:38 pm

    That cookbook sounds awesome! The muffins look great 🙂

    Reply
  11. kelli says

    March 1, 2010 at 8:38 pm

    I have read about kombu, and cooking with it and it aids in digestion of beans/legumes…helping with gas. I just got that book from the library yesterday, and I so need to try this recipe after reading your rave reviews and amazing pictures!

    Reply
  12. Mara @ What's for Dinner? says

    March 1, 2010 at 8:41 pm

    I CANT WAIT FOR NEW GLEE!!!!!!!!!!
    That is all 🙂

    Reply
  13. Alyson @ Nourished Fitness says

    March 1, 2010 at 8:42 pm

    I love ‘Clean Foods’! It’s written by a graduate of Integrative Nutrition, the program healthy counseling program I’m currently in. I love how they separate it by seasons and I totally got a kick out of the random items in the glossary.

    Reply
  14. Sarah (Running to Slow Things Down) says

    March 1, 2010 at 8:43 pm

    Totally *love* the sound of both the cookbook and this particular recipe. I’m a huge fan of lentils because they’re oh-so-versatile and healthy. 😀 I’ll have to try this out!

    And how cool that they sent you a copy of this cookbook! I’ll have to check it out at the bookstore. 😀

    Reply
  15. Jenn @ Livewellfit says

    March 1, 2010 at 8:43 pm

    That loaf looks INCREDIBLE!

    A girlfriend of mine and I will be trying a few of your recipes at our girls night next week! Woohoo!

    Reply
  16. Nicole @ Making Good Choices says

    March 1, 2010 at 8:51 pm

    I NEED to make those muffins! I wonder if they would freeze well? Let us know if you freeze them how they hold up. again glee is AMAZING!

    Reply
  17. Abby says

    March 1, 2010 at 8:53 pm

    those loafs look good and so very cute. And cute food is always fun!

    Reply
  18. Julie says

    March 1, 2010 at 8:54 pm

    Ha! Cristin of Eat Like Me is always eating quick, boring breakfasts in the car and it’s completely depressing!!! I love how you plan your breakfasts and carve out time to enjoy. You keep things so creative, fun and fresh — it”s so inspiring. I love that you still take time to eat well even though you’re busy. Thank you for sharing your creativity with us and not eating pbj in the car !!

    Reply
    • Katie @ Health for the Whole Self says

      March 1, 2010 at 8:58 pm

      I second this opinion! I get so many delicious, creative ideas from bloggers, so I appreciate when they try to keep it interesting! I know it isn’t easy, but it’s appreciated 🙂

      Reply
      • emily says

        March 1, 2010 at 9:51 pm

        I agree as well, I really appreciate all the ideas I get from Kath and all the time she clearly invests in making the blog great. HOWEVER, it’s a bit sad to bash a blogger on someone else’s site. If you have a problem with ELM e-mail Self.

        Reply
  19. Karla says

    March 1, 2010 at 9:01 pm

    Interesting! I made a lentil loaf this week, it turned out great!
    Yours looks tasty!!

    Reply
  20. Teri [a foodie stays fit] says

    March 1, 2010 at 9:03 pm

    I made that recipe last week and the glaze seriously is awesome. I agree – it definitely needs to be doubled. And I love the muffin tin idea; I think I’d like that even better than the loaf form!

    Reply
  21. Stacey@http://stacey-healthylife.blogspot.com/ says

    March 1, 2010 at 9:06 pm

    great dinner idea. Cute little muffins tins.

    Reply
  22. Jen says

    March 1, 2010 at 9:06 pm

    I just made a lentil loaf this week, but that recipe looks amazing – love the glaze idea!

    Reply
  23. christina cadden says

    March 1, 2010 at 9:07 pm

    Dinner looks good!

    Reply
  24. Lauren says

    March 1, 2010 at 9:11 pm

    Ohhh I’ve been trying to figure out what I wanted to have for breakfast, and now I’m totally going get some overnight oats ready. Thanks for the inspiration!

    Reply
  25. Mary (Food & Fun) says

    March 1, 2010 at 9:15 pm

    yum!!! Your dinner looks fantastic! Even the simple roasted veggies look great. hope you enjoy your overnight oats tomorrow morning!

    Reply
  26. Megan says

    March 1, 2010 at 9:16 pm

    Oooh, that looks tasty. I’ve been eyeing the bag of lentils in my cupboard for a while now… might have to bring them out for this recipe! Officially bookmarked. Thanks Kath!

    Reply
  27. Salah@myhealthiestlifestyle says

    March 1, 2010 at 9:18 pm

    I need to make those muffins next week….if not sooner! That looks so delish!

    Reply
  28. Heather says

    March 1, 2010 at 9:26 pm

    yay for Glee! love it!

    Reply
  29. Stacey says

    March 1, 2010 at 9:27 pm

    ..and it wouldn’t be very fun for us oatmeal picture lovers either ;D Those “muffins” look greeatttttttttt

    Reply
  30. Cynthia (It All Changes) says

    March 1, 2010 at 9:29 pm

    Oooo I’m saving this recipe since i have some lentils I don’t know what to do with. Thanks for the tip about making it muffins too.

    Reply
  31. Tara says

    March 1, 2010 at 9:30 pm

    OMgosh that looks so great. I absolutely love Glee. I know I have commented about this before but I love it so much I could sing it!

    Reply
  32. Martha says

    March 1, 2010 at 9:44 pm

    KATH- fastpasstv.com has ALL of Glee… for free… If you don’t mind streaming, it is the BEST. I hope you didn’t buy all the episodes already…
    (I am totally hooked on the soundtrack. LOVE Rachel)

    Reply
    • Kath says

      March 2, 2010 at 10:44 am

      Thanks!

      Reply
  33. emily says

    March 1, 2010 at 9:53 pm

    Oh, Glee is also available free on freeonlinepisodes.net. It is probably illegal, but there are no commercials! 🙂

    Reply
    • Kath says

      March 2, 2010 at 10:46 am

      Cool, Thanks!

      Reply
  34. Eileen says

    March 1, 2010 at 9:56 pm

    Excellent improvisation! This looks delicious to me; I looooove lentils!

    I’m glad you like Glee. I’m a total Gleek. 🙂

    Reply
  35. Jenn (www. j3nn.net ) says

    March 1, 2010 at 10:21 pm

    Cute lentil cups! Love this idea, it sounds delicious and I love lentils. That cookbook sounds awesome, too! 🙂

    Jenn

    Reply
  36. Sara says

    March 1, 2010 at 10:33 pm

    I got this cookbook for Christmas and was overwhelmed by the odd ingredients (I’m so new to this type of eating). I love that you improvise, it inspires me to. I love that the cookbook is divided into seasons, too! Great to use when the farmer’s markets open back up!

    Reply
  37. Lizz @ leadingthegoodlife says

    March 1, 2010 at 10:44 pm

    I have a little bit of a cookbook obsession…this one might end up on my wish list!

    Reply
  38. jaclyn@todays lady says

    March 1, 2010 at 10:46 pm

    I want that dinner! I am bookmarking this page right now!! I love the muffin tin method, instant portion control (and it looks cute!).

    Reply
  39. Kelly @ Local Foodie Fight says

    March 1, 2010 at 10:52 pm

    Clean Food looks right up my alley–will have to check it out!

    And this made me laugh: I love embarrassing the beer glasses with sparkling water

    hehhe

    Reply
  40. Ashley says

    March 1, 2010 at 11:00 pm

    OH man oh man!! I’m soooo glad you liked the lentil loaf!! I call it lentil pie because I hate the word “loaf” hehe. Your muffin idea was genius. YUM. I just love that cookbook. I don’t mind AT all that there are no pictures. The organization is superb. I love that there is ONE recipe per page. Looove it 😉

    Reply
  41. lynn (The Actors Diet) says

    March 1, 2010 at 11:08 pm

    clean food is terrific – i got it for my bday!

    Reply
  42. Ariffa says

    March 1, 2010 at 11:19 pm

    eek im glad you like glee! but who couldn’t really, cant wait for April! new episodes!!!

    Reply
  43. Laurel says

    March 1, 2010 at 11:47 pm

    Kath, I wanted to relate a story about my dinner tonight. I was starving, exhausted and thisclose to eating Nutella on a banana for dinner. Instead, I thought to myself, what would Kath do? I rooted around in my fridge and assembled a massive salad from items I found inside: organic baby spinach (just bought the other day after seeing it on your site), Romaine lettuce in the salad spinner, leftover chicken “meat”balls, a cheese stick cut into bits, some dried cranberries, carrots, cucumber and a few croutons. I dressed it with a mixture of extra virgin olive oil, balsamic vinegar and honey. My meal was truly enjoyable and I didn’t feel hungry or tempted for sweets I didn’t need afterwards. Thank you so much Kath, for all the hard work you put into your site. It’s very much appreciated and looked forward to daily.

    Reply
    • Kath says

      March 2, 2010 at 10:46 am

      Wheeeeeeeee!!!

      Reply
  44. Lilliah says

    March 2, 2010 at 12:30 am

    Yeah, sea vegetables seem like they cost a lot, but they last a long time – I’m surprised you haven’t used any yet! Wakami is my favorite, and I also love arame- wakame is greaaat in miso soup. Everyone’s eaten Nori, but the others don’t get enough love! 😉

    Reply
    • Kath says

      March 2, 2010 at 10:47 am

      I don’t care much for store-bought nori. I’m excited to try some of these others! Can you make sushi with anything else?

      Reply
      • Lilliah says

        March 2, 2010 at 12:52 pm

        Ha- you know, I don’t even know because I don’t buy Nori, either, hence I kinda gave up on making sushi a long time ago. But I figured it was because I wasn’t preparing it quite right or something- it always ended up way too chewy. This was right before everyone had a computer, so I never bothered to research it 🙂

        Reply
  45. Hillary [Nutrition Nut on the Run] says

    March 2, 2010 at 1:25 am

    I didn’t know about the Grooveshark Popular option – saweeeett!

    Reply
  46. Sarah says

    March 2, 2010 at 1:44 am

    Roasting veggies is the best, I got mu husband to eat and LIKE parsnips this way, just last night.

    Reply
  47. Freya @ Brit Chick Runs says

    March 2, 2010 at 2:32 am

    Yep, I’m making that this weekend – looks INCREDIBLE!!

    Reply
  48. Frogs and Men@ Paris Food Blog says

    March 2, 2010 at 4:08 am

    that cookbook does look familiar….im sure i’ve seen it elsewhere

    these lentil muffin things intruigue me but i am deterred by the addition of ketchup

    hmmm

    a bientot
    the Paris Food Blague

    Reply
  49. Hannah says

    March 2, 2010 at 4:28 am

    I’ve often seen meatloaves made in muffin cups, but much prefer this veggie version! They look so cute! And you’re so right about $4 being worth it to watch Glee – people spend more than that on cigarettes/alcohol/coffee, and while I don’t deny they give people pleasure.. well Glee is less damaging to the system! 😛

    Reply
  50. Tina says

    March 2, 2010 at 5:26 am

    Clean Food is from my publisher! 🙂

    Reply
  51. christie @ honoring health says

    March 2, 2010 at 6:35 am

    This lentil loaf cups looks awesome, great idea!

    Reply
  52. Lily @ Lily's Health Pad says

    March 2, 2010 at 6:56 am

    I think Glee is a bit overrated, but I will say, when Rachel sings, I am completely blown away. Her voice is AMAZING.

    Reply
  53. Katy (The Balanced Foodie) says

    March 2, 2010 at 8:26 am

    I have “Simply Organic” and it’s the same concept, puts recipes in order by season! I LOVE it!! 🙂 I have to try the potato gnocchi soon. That dinner looks phenomenal, I may have to try that soon.

    Reply
  54. Ana says

    March 2, 2010 at 8:49 am

    Wow, the recipe for lentil loaf sounds sooo good! Great meal you had, I love roasted vegetables, one of the tastier ways to eat veggies in my opinion!
    I will try that lentil loaf using red lentils, I have a bunch of them in the pantry and I have a feeling that it might help with the holding together issue, what do you think Kath?
    And I also bake meatloaf in muffin pans too! (sometimes in the jumbo muffin tins) It is easy and convenient to freeze the leftovers!
    The pumpkin oats on the above post looks amazing, gotta love some oats!!
    Ana

    Reply
    • Kath says

      March 2, 2010 at 10:47 am

      Red lentils would probably break down too much. I’m thinking that an egg might help. Or just enjoying them a little crumbly 🙂

      Reply
      • Sabina says

        March 2, 2010 at 8:36 pm

        An egg would help. The flax + water is a substitution for egg (to make the recipe vegan).

        Reply
  55. Tami says

    March 2, 2010 at 9:32 am

    Did you know there is a GLEE tour???? I am already to buy my tickets March 11 for the May 18th show in Arizona……I love that your a GLEE fan too, I’ve been hooked on it since the very first episode.

    Reply
    • Kath says

      March 2, 2010 at 10:47 am

      With the cast!?

      Reply
  56. Amanda @ Cakes and Ale says

    March 2, 2010 at 9:57 am

    When I’ve made lentil loaves before, I’ve had to give it a couple of different trials with different amounts of breadcrumbs and / or eggs. Those two things seem to make all the difference when it comes to whether or not the thing stays together in loaf form!

    Reply
  57. Heather (Heather's Dish) says

    March 2, 2010 at 10:20 am

    that vegetable medley looks AMAZING!!! (i just sang that in my head :)) sounds like such a great dinner…and that ashley really knows what she’s talking about, doesn’t she 🙂

    Reply
  58. Tara @ Geek Baker says

    March 2, 2010 at 10:33 am

    I love that cookbook! I’ve only tried a handful of recipes but have yet to be disappointed. And I love how it encourages us to use local, in-season produce!

    Reply
  59. Cyndi says

    March 2, 2010 at 11:17 am

    I feel healthier just LOOKING at that meal – wow!

    I have that cookbook and really enjoy it. I just made the oatmeal chocolate chip cookies last night as a matter of fact. They come out looking like dense, ball shaped treats than flat round cookies, but they are delicious and easy to make. I would use slightly less oil than the recipe calls for – rolling the balls into shape feels like there is too much.

    Reply
  60. Emily B says

    March 2, 2010 at 11:38 am

    Can you give a quick overview of your ‘vegetable roasting’ method? I like the idea, but there are so many difference ways (healthy and unhealthy) and was wondering how you do it.
    Thanks!

    Reply
    • Kath says

      March 2, 2010 at 2:15 pm

      Cut ’em up. Rub with olive oil. Sprinkle with salt and roast at 400* for about 30 minutes.

      Reply
  61. Kristilyn (My 29th Year) says

    March 2, 2010 at 1:40 pm

    I’ve never heard of kombu, either – what else would you use it with?

    Love the roasted veggies – I’ll have to stop and pick up a few at lunch today for dinner tonight! I just can’t get enough! Those muffins look interesting, too … I glanced over the recipe and assumed it would be like a dessert, but was wrong! I guess I should have clued in when you said onions were needed. LOL!

    K

    Reply
  62. Nicole says

    March 2, 2010 at 1:48 pm

    Hi Kath, great recipe. Two questions: can I use canned lentils (I can hear the groans from all you foodies) and do you drain the flax before adding it, or add the water as well? I can’t wait to try it. Thanks for the ideas!

    Reply
    • Kath says

      March 2, 2010 at 2:15 pm

      Yes, you can use canned!! (I just have never seen them).

      I did not drain the flax, as the recipe didn’t say to.

      Reply
  63. Foy Update - Cook. Garden. Write. Repeat. says

    March 2, 2010 at 3:12 pm

    I love roasted vegetables. They are my favorites.

    Reply
  64. kace@no guts no glory says

    March 2, 2010 at 5:39 pm

    The money you spend on Glee will be the best money you ever spend-promise! And get the soundtrack while you’re at it, thats just as addicting!

    Reply
  65. melissa says

    March 2, 2010 at 8:47 pm

    Thanks for sharing that recipe. It looks great.
    I use Konbu a lot in Japanese recipes (great for stock). $6.00!!!!
    You can find it a LOT cheaper in an Asian market. Do you have those in your area? It should cost half that or even less, and it lasts forever….

    Reply
  66. Anne P says

    March 3, 2010 at 3:41 pm

    Wowwww that recipe sounds and looks amazing!!! I totally need that cookbook. Anything topped with ketchup rules 😉

    Reply
  67. Dronile H. says

    March 5, 2010 at 6:14 am

    I absolutely adore your blog, and have been following for quite some time now. In terms of Glee, when in doubt check tvshack.net. They always have episodes =]

    Reply

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