As yet another trip draws near, we find ourselves with yet another fridge that needs emptying.
My first instinct to put on the meal plan was pizza, since we have peppers, sauce, a wee bit of cheese and Matt’s homemade crust at our fingertips.
But we also had a small bag of mixed potatoes, which became the centerpiece for tonight’s dinner. Paired with the incredible protein egg!
We roasted the taters (precious) in Garlic Gold oil, rosemary and salt for about 40 minutes.
And pan-seared up the eggs to go on top.
Underneath = spinach, pepper, cucumber, olive oil, honey salt, goat cheese!
Simple. And over easy! Dinner doesn’t have to ever be complicated if you have fresh ingredients on hand.
Something else easy? Google Chrome’s bookmarks bar. I recently discovered that if you leave the name blank in the “edit” field you can let the icons do all the talking. Nice and clean!
Hey folks near Columbia, Maryland – email me if you’d like more info about possible lunch dates!
Just packed for our trip. It’s like Montana all over again!!
Matt and I are sharing a bowl of chocolate chips, butterscotch chips and raspberries while we watch shows. And a mug of Pero!