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You are here: Home / Lifestyle / Oodles of Noodles!

April 2, 2008

Oodles of Noodles!

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Am I allowed to say YUM-O!?!? This bowl of noodles was so delicious. It has been ages since I have had regular pasta, but we were given a package of angel hair as a gift and considering the fact that I’ve had 47 grams of fiber today, I didn’t think the extra boost of fiber from whole wheat would be missed

:mrgreen: this !

I prepared Eat, Drink & Be Vegan’s Peanut Passion Sauce to go on top. It was great! Think peanut butter, lime, cilantro, Asian flavors, all thinned with hemp milk.

On the side I sauteed trumpet mushrooms and snap peas and topped the bowl with 1/2 an ounce of raw cashews!

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Now that’s a bowl of pasta! This is one serving (2 oz dry) – angel hair goes a long way!

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The angel hair was the perfect texture. Would have been great with soba noodles too!

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This noodley bowl was about 450 kcal, 6 grams fiber and 18 grams protein. The peanut sauce contributed 100 kcal and the cashews about 80, so you could ease up on both of those to lighten the dish.

My fiberific lunch kept hunger at bay all afternoon until about 5:30 when I snacked on a little trail mix to tide my hunger. I didn’t want anything more, but nothing takes away hunger quietly in the background better than nuts 🙂

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I accomplished a lot today, but I still have TONS to memorize before I’m ready for this test. See you guys in the AM!

Filed Under: Lifestyle Tagged With: Mushrooms, Pasta, Peanut Butter, Snap Peas

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Comments

  1. Chelsea says

    April 2, 2008 at 6:54 pm

    You dirty girl ;-D

    Reply
  2. bikergurl says

    April 2, 2008 at 6:58 pm

    Oh wow, angel hair is my absolute fave! I’m drooling even as I sit here eating my own dinner 😛 That sauce sounds delicious too, I wish I could find that cookbook around here (I don’t order online)

    Reply
  3. Amandamoo says

    April 2, 2008 at 7:17 pm

    delicious!

    Reply
  4. laura says

    April 2, 2008 at 7:43 pm

    loved your breakfast! but i was wondering where you got your buns. i looked on foodforlife’s website and couldnt find them anywhere! thanks!

    Reply
  5. wordie says

    April 2, 2008 at 7:53 pm

    No, per article 7 section 12 of the perky culinary blog code one is not allowed to use the words Yummo and fiberific in one post. ;o)

    Reply
  6. kwaze says

    April 2, 2008 at 8:06 pm

    That dinner looks amazing! I had chocolate chips for dinner and my mid afternoon snack. UGH! Pretty disgusting. I had been doing really well with healthy meals for a few weeks and then the past few days have been BAD! Not sure what happened:( Hope to get back on track tomorrow!

    Reply
  7. kwaze says

    April 2, 2008 at 8:08 pm

    bikergurl,
    Barnes & Noble has ordered ED&BV for me…Borders will do the same and have it sent to your home. Would that work(since you don’t order online?)

    Reply
  8. Romina says

    April 2, 2008 at 8:13 pm

    Dreena’s Peanut Passion Sauce = Love

    ‘Nuff said. =)

    Reply
  9. smilesara says

    April 2, 2008 at 8:17 pm

    hi kath —
    i was wondering if you have ever tried tofu shirataki noodles? as a volume eater, i think you might enjoy them since you get a lot of “bang for your (caloric) buck.” (although admittedly, regular pasta is a bit cheaper — these sell for about $1.50/package). the texture is a bit different, but personally, i like it.

    i live in chicago, so i’m not sure about availability in your part of the country– i buy a brand called “house foods tofu shirataki” which is found in the refrigerated tofu section of my local grocery store. i’ve also seen it at wild oats/whole foods, although i don’t know whether the product is carried in mid-atlantic/southern state stores.

    i continue to enjoy reading the blog with all the innovative recipes and helpful nutrition&exercise advice!

    Reply
  10. Ana says

    April 2, 2008 at 8:29 pm

    hey clara

    Thanks so much for the nice comment about my blog earlier! It really made my day^_^

    I actually closed down my xanga site because I couldn’t get on it at school! (stupid blocking
    system!) I started a new one, though (after doing a little research^_^) The address is:

    http://foodforlife-lolliegirl237.blogspot.com/

    I LOVE going to bookstores to read the gossip mags (and fitness, and style, and anything!^_^) It’s so much cheaper, and I look at it like a little treat (“if i finish this math, I get to go to Borders later” sort of thing^_^)

    Reply
  11. hello bella says

    April 2, 2008 at 8:32 pm

    Kath, Just wanted to say your blog is so great and addictive- I think your good nature personality really comes across. Thank for you give me such great ideas and thank you for the every day inspiration and reintroducing me to pureed pumpkin, yuuuummm!

    Reply
  12. Kelly T says

    April 2, 2008 at 8:54 pm

    can I ask how long it takes you to prepare and eat dinner on average? I wish I could make dinner a little more of an event instead of just whatever I can scarf down.

    Reply
  13. VeggieGirl says

    April 2, 2008 at 9:05 pm

    I ADORE noodle “bowl meals” – yum!! I’ll forgive you for quoting Ms. Ray ;0)

    Best of luck memorizing the information for your exam!!

    Reply
  14. Suzanne says

    April 2, 2008 at 9:25 pm

    Hi Kath,

    When you do the treadmill – what is your speed and incline? How about the elliptical? It seems like you usually do between 30 min – 45 min?

    I know everyone is on a different level – but I am just curious to see what you do to maintain your weight (I am trying to lose a few pounds).

    By the way, I just received my Crate and Barrel order today – I ordered those adorable porcelain spoons you have (in white and blue) after seeing them on your blog. Unfortunately, they’re too tiny – I wanted to use them to eat my cereal in the morning. Ah well! I’ll find a use for them – they’re just too cute!

    I thoroughly enjoy your happy blog! 🙂

    Thanks!

    Reply
  15. Betsy says

    April 2, 2008 at 9:38 pm

    that looks so so so yummy! knock out those mushrooms and i’ll take it! sugar snap peas are one of my favorites when they’re super fresh in teh summer

    Reply
  16. Ally says

    April 3, 2008 at 12:04 am

    That sauce sounds really good, I’m seriously thinking of buying ED&BV since everything you make looks amazing!

    I’m only allergic to one food item, snap peas! It’s such a shame!

    Reply
  17. Jill says

    April 3, 2008 at 12:25 am

    Have you had Gado Gado? If not you must, it’s amazing. I like the Moosewood version as it doesn’t have coconut milk (which I dislike), but you might like it with that!

    Reply
  18. Kath says

    April 3, 2008 at 7:00 am

    Laura,
    I got the buns at EarthFare. They’re probably hard to find, unfortunately. I’ve only seen them there.

    Wordie,
    Love it! I can offer a fine in oats for my sins.

    smilesara ,
    I have read all about the shirataki noodles and actually bought a package once only to find out they were past the expiration date so I had to throw them away. I have yet to buy another bag! I have to admit that I’m almost 100% sure I’d prefer spaghetti squash so I haven’t really thought to try them again…but someday!

    hello bella,
    Thanks for your nice comment!

    Kelly T,
    I’d say on average is takes me/us 30-45 minutes to cook and 20-30 minutes to eat. Another 15 to clean up. This dinner came together in a flash – probably only took me 20 minutes. And it always helps when you can clean while dinner is cooking.

    Suzanne ,
    I don’t really run on the treadmill much, but on the ET I usually do incline 8-10 and resistance 13-14 for 30-45 minutes. On the stairmaster I do level 12 for 30 minutes.

    The spoons are best for smoothe things like yogurt and pumpkin – they don’t “scoop” well. I bet you could find more scoopable ones though!

    Kath

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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