I like to plan things. A LOT. I like schedules and doing things the same way every day. But a lightening strike realization hit me today about my new schedule: I have to take this one day at a time! While it’s 5 weeks, it’s only 20 days total (4 days a week) so I just need to fit what I can in each day. 1 day (halfway) down, 19 to go.
Classes went well though!! Sports Nutrition is going to be really cool. There are only 5 of us and we’re all older (as in not undergrad) women. It’s a graduate level course so I have a few more assignments than I thought. They’re not hard, but I have to do them, which is challenging in itself!
Food Composition is going to be fun too. We’re working at a soup kitchen, and doing recipe analysis and lots of experiemental cooking. The bad part is
1) The classroom was FREEZING. I might have to wear pants in 100* to stay warm!!
2) I only had 10 minutes to eat lunch, so I couldn’t finish. I ate my sandwich into class (she said she didn’t mind) and have most of my veggies leftover. Guess I’d be better off packing a smaller lunch and having a 3pm snack??
We did get out at 1:30 which means I was home by 2:15 and need to get started on an assignment due on Thursday!
Turkey Sandwich : bakery grain bread, 1 slice herbed turkey , cilantro pesto , romaine , 2 pickles .
Zucchini , carrots + a hummus package
A juicy nectarine!
Ready for packing –
My 10-minute spread sitting on a wall outside to warm up from the AC. I ate the most perishable items first – fruit and yogurt and then sandwich and have veggies leftover that I never got to, although I ate 1/3 of them with the hummus.