Howdy folks! We had a half day today – how exciting 🙂
I took advantage of the extra time to get the SWINE FLU put into my arm 🙁 Since I’ll be working at a hospital and since it was free at the Winthrop Health Center, I turned my car around and went back for a vaccination. I. Hate.Shots.
It hurt, but not too bad 😥
We attended a three hour crash course on critical care this morning. ‘Twas very informative! I actually think I’m going to really love clinical nutrition. I used to think I’d hate not working with the FOOD part of the field, but I really love science and the human body and all the math and problem solving that comes with clinical nutrition. It’s very Type A, and so am II start my clinical rotation in April, so I’ve got a while to go before I get there.
Lunch was provided for us before we broke into small groups and then headed out.
We had a European spread of salad, fruit + cheese, crackers, nuts, and dried fruits
I piled a mish-mosh of things – salad with olives + olive oil drizzle, grapes, cheese, nuts, dried mango and a jam cookie. Yummy Gouda!!!
And had seconds of salad!!!
I also tried a bite of one of those Kashi Raspberry Chocolate bars – blech! I used to love all of Kashi’s bars, but haven’t been impressed with them of late.
I am now home, sipping tea and trying to decide if I should eat something before Lauri and I embark on a bootcamp workout at a nearby school! I’m feeling a little empty, but also don’t want to be full for our sprints.
Matt and I are also sending off all of our Great Harvest paperwork today, so we should be getting things going for real in the next few weeks! First to-do: find a location.