Life feels so different now.
I’ve spent the past 9 months doing mostly desk work related to blogging and getting the business started. Now I’m doing most of my work outside of the house, and most if it is not related to the internet! I’ve had to put some of my blogging duties to the side for a while (freelance work, more time-intensive recipe posts) but they will be back when we are over the hump of opening.
It’s going to be a tight squeeze to get everything together in the next 7 days, but we’re still hoping for a June 3 opening!
Overnight oats – 100% delicious.
My bowl was filled last night with a combo of:
- 1/3 cup dry rolled oats
- 1/2 cup greek yogurt (I’ve been eating Whole Foods low-fat organic regular yogurt for a while because it’s less expensive but just picked up some greek – MAN I forgot how good it is!!)
- 1/2 cup milk
- 1/2 banana
- 1 tbsp chia seeds
- Pinch salt
- Sprinkle cinnamon
**In the fridge while I dreamed of sugarplums**
This morning’s toppings:
No She Di’ENT!
Hot coffeeeeee! Stolen from Matt’s pot. It’s been really cold this week so my taste for coffee is back. I think after a month off it’s safe to say I’m un-addicted to caffeine, so I’m adding it back just in small amounts a few days a week. I do love coffee, so I wouldn’t want to live life totally without it!
Have a fabuloso day!