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You are here: Home / Recipes / Mediterranean Grain Bowl Recipe

February 9, 2022

Mediterranean Grain Bowl Recipe

I love a grain bowl for lunch with all the delicious dips and sauces on top! This Mediterranean grain bowl recipe is a copycat of my favorites from Cava and Mezeh enjoyed at home. 

Mediterranean Grain Bowl Recipe this !

Grain Bowls For Lunch!

My very favorite lunch spots are Mediterranean quick service restaurants that feature salads and grain bowls and a choose-your-own adventure toppings bar packed with dips.

Cava and Mezeh are two of the best.

Man oh man I love for the Turkish yogurt dip and roasted eggplant at Mezeh, and the dressings at Cava are so delish!

This Mediterranean grain bowl recipe is inspired by those bowls.

Mediterranean Grain Bowl Recipe

Mediterranean Grain Bowl Recipe

The grain bowl recipe is perfect as a prep day meal.

I used a quinoa buckwheat blend that I made in my rice cooker the night before.

When it was lunch time I simply warmed the grains, added greens and toppings, and topped it with dips and dressing.

Like the Panera Mediterranean bowl, this recipe calls for a lemon tahini dressing. You can make that in advance too!  

In addition to being easy to assemble, you can mix and match toppings based on what you have on hand. 

Use anything you have in your pantry – from kalamata olives in a jar to canned artichoke hearts or hearts of palm to roasted red peppers.

For toppings go with something red, a bell pepper or tomatoes when in season, and something green, such as cucumber, avocado, and fresh parsley.

Mediterranean Grain Bowl Recipe

Grain Bowl Nutrition

I love a 50/50 ratio of grains to greens. You get the fresh healthy salad nutrition with the warming lasting energy from the grain side.

Perfect for chilly days when an ice cold salad is out of the question.

The toppings bring in antioxidants, healthy fats, and flavor.

Healthy fats come from avocado and olives (if using), carbs and protein from quinoa, and protein from feta, hummus, and yogurt-based tzatziki dip.

Antioxidants abound from herbs, greens, and veggies. 

Grain Bowl Nutrition

How To Make Your Mediterranean Grain Bowl

Grain Bowl Ingredients

  • Quinoa – I used a blend of red and white quinoa with buckwheat mixed in
  • Cucumber – peel and slice
  • Arugula
  • Red bell pepper – chopped or sliced
  • Canned artichokes, drained
  • Avocado – sliced
  • Crumbled feta cheese 
  • Hummus
  • Tzatziki dip
  • Fresh parsley, chopped
  • Salt and pepper

Grain Bowl Ingredients

Lemon Tahini Dressing Ingredients

  • Tahini – I like Whole Foods brand because it’s on the thinner side
  • Lemon – a big juicy one or two small ones
  • Warm water, to thin the dressing out
  • Garlic – use garlic powder if you don’t want dragon breath!
  • Salt and pepper

Instructions

Make dressing

I like to grate my garlic on a zester so there are no chunks. A garlic press is great too, or you can mince (very well).

In a bowl, juice the lemon and remove seeds. Then whisk in tahini, water, and garlic.

Go scant on the warm water and slowly add a little more until you reach “drizzle” texture.

Season with salt and pepper to taste. 

Lemon Tahini Dressing Ingredients

Warm grains and add greens

If you haven’t made your grains yet, start with that and cook per package directions. If you have, warm the grains and fill the other have of your serving bowl with greens.

Assemble the bowls

Add red peppers, cucumbers, artichokes, and avocado.

assemble the grain bowl

Add dips and cheese

Go heavy on the tzatziki. Trust me! A little smoked paprika on the hummus is nice too. 

easy grain bowl recipe healthy grain bowl recipe

Drizzle dressing and sprinkle on parsley

Season with salt and pepper!

Drizzle dressing and sprinkle on parsley

Mix it all up!!

You know no one actually eats the bowl arranged so beautifully. Mix it all up and get a little of everything in every bite! 

Mediterranean Grain Bowl Recipe

Mediterranean Grain Bowl Tips

Swap your grains

Feel free to use farro or brown rice instead of quinoa. Couscous is great too! You could even turn this into a pasta salad.

Add protein

I find grain bowls pretty filling without added protein on top (because I add so many toppings!) but if you want, grilled chicken, salmon, or sardines would all be good pairings!

Lentils and chickpeas would go well too. 

Prep ahead and store in the fridge

Keep the dressing in a jar with a tight lid and use on salads all week. You might have to add a little more warm water to make it pourable again.

how to store dressing

2-4x the recipe

Make extra quinoa to double or triple the recipe. You’ll have plenty of dressing and dips. 

Serve as a toppings bar

If you have picky eaters (ahem, children), put the ingredients in serving bowls and let each diner assemble their own bowl! 

Buy pre-made hummus + tzatziki 

Take a short cut and buy your hummus and tzatziki already prepared. I loved the two below that I found at Whole Foods.

Buy pre-made hummus + tzatziki 

 

Also try: Quick & Easy Mediterranean Salad Bowls


Mediterranean Grain Bowl Recipe
Print Pin
5 from 2 votes

Mediterranean Grain Bowl Recipe

This Mediterranean Grain Bowl is great as a warming lunch that you can prep in advance and assemble on the spot.
Course Lunch, Salads
Cuisine Mediterranean
Keyword arugula, grain bowl, grain salad, healthy salad, quinoa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 bowl

Ingredients

  • 1 cup cooked quinoa
  • 1 cup arugula
  • 1/4 cup sliced cucumber
  • 1/4 cup chopped red bell pepper
  • 1/3 cup canned artichokes
  • 1/4 avocado sliced
  • 1/4 cup crumbled feta
  • 2 tbsp hummus
  • 2 tbsp tzatziki
  • 2 tbsp chopped fresh parsley

Lemon Tahini Dressing:

  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup warm water to thin out
  • 1 clove of garlic grated or minced
  • Salt + pepper

Instructions

  • Make dressing. In a bowl juice lemon and whisk in tahini, water, and garlic. Go scant on the warm water and slowly add a little more until you reach "drizzle" texture. Season with salt and pepper to taste.
  • Make quinoa according to package (or warm if you prepared in advance.)
  • Assemble bowls with half quinoa, half greens.
  • Add red peppers, cucumbers, artichokes, and avocado.
  • Top with hummus, tzatziki and feta.
  • Drizzle on dressing.
  • Sprinkle with fresh parsley.

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Comments

  1. Jeff V says

    February 9, 2022 at 3:20 pm

    5 stars
    Looks yummy!! Thanks for the recipe! I’ll definitely try making this!!! Only one thing could make it better …be some… ONIONS!!! 🙂 maybe scallions, or some shallots sliced on top!!

    Reply
    • Kath Younger says

      February 9, 2022 at 3:35 pm

      Hahaha!!

      Reply
  2. Elizabeth says

    February 9, 2022 at 3:30 pm

    I like to add pumpkin or sunflower seeds on top for some added crunch!

    Reply
  3. K~ says

    February 10, 2022 at 7:54 am

    The important question here is where did you get the bowls?! (The ones the salad is in.)

    Reply
    • Kath Younger says

      February 10, 2022 at 9:41 am

      They’re the Pottery Barn Classic Coupe Bowls!

      Reply
      • K~ says

        February 12, 2022 at 7:24 pm

        Thanks!

        Reply
  4. Taylor Watson says

    February 14, 2022 at 9:56 am

    5 stars
    The bowl looks delicious, Kath!
    Can this bowl be used to help me gain weight? I’m 6’1 and weight about 160, and looking to put on some weight and muscle, but I’m already bored of chicken and rice and usual salads. I was wondering if this bowl has enough calories to help me gain weight.
    Thanks in advance!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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