KERF has always been about sharing real meals with you guys, and that’s why these posts remain my favorite! I wish I could figure out a way to get back to recapping a meal right after enjoying it like I used to, but a part of me would feel guilty “just” putting up 3 photos of my dinner and chatting about the afternoon. I know so many of you loved that style. How do you feel about it now? (P.S. I’ve been eating all the raw oysters this summer!)
Breakfasts have been a mixed bunch of smoothies, oatmeal, pancakes, and eggs lately. All my favorites!
Overnight oats with banana and almond butter:
Homemade quinoa granola over yogurt with blueberries and peach. (Recipe coming!)
My favorite lunch these days is a kale salad with leftovers on top and buf cheese! This one had rotisserie chicken and sweet potatoes too.
Leftover pizza, pesto kale, and a peach.
Empty-fridge day meant cucumbers with a cheese and kale quesadilla…
And lunch at Roots!! That BBQ tofu is the best.
I made my chicken and bean bake recipe and had that for dinner twice. This time I put in artichoke quarters –SO, SO good! I’ll never make it without them again!
Dinner at Timberwood Grill after soccer. Fish tacos!! I had had a mini dinner before our 7:00 p.m. game, so I ate one of these and shared with a hungry teammate. #onetaco 😉
And lastly, dinner in a jar by the pool! I layered Anne’s Creamy Vegan Dressing with white beans, kale and Manchego cheese and had that with fresh cherries for dinner. (More on this tomorrow!)
Have a great rest of your week!