When I left y’all last I was getting little hungry but only had about an hour to go until dinner. Normally I’d grab a handful of trail mix or something, but I had the thought of a spinach smoothie since I put it back in the fridge at lunch. So I made a Superfoodtini 😉
Count the superfoods!
- 1/2 cup frozen mixed berries
- 1/2 cup plain yogurt
- 1/2 cup pumpkin
- 1/2 cup milk
- 1 cup spinach
But I’ll admit, it was lacking in the flavor department. So I remembered the POM Wonderful sample shipment that arrived this morning! With more antioxidants than red wine and a sweet kick, it was the perfect addition to turn my smoothie into a super cocktail. I added about a shot glass worth (and took some swigs from the bottle). I love POM juice and used to make virgin cocktail spritzers with it. I need to get some seltzer so I can do it again 🙂
Topped with a cherry, of course. I had some leftover smoothie that wouldn’t fit in the glass.
The husband was in charge of dinner tonight so I could keep working.
We debated on the recipes – we have tofu on hand, a sweet potato and some fresh rye bread, but we settled on one of these with the remaining veggies in the fridge:
He roasted the veggies for 30 minutes at 400*, which gave them so much flavor – shrooms, okra, peppers, tomatoes.
I had about a cup of mac and half the veggies – plus some hot sauce.
Tomorrow’s an early gym morning. See you for the AM meal!