LOVE THIS WEATHER!!!!!! I cannot wait for springtime to be here for real!
I went on a glorious walk this morning downtown and then to a coffee shop for an interview. Then to the gym for just a little magazine cardio. It was a great relaxed morning!
On my walk home, I began to think about what to make for lunch. I knew I had one tortilla left and some tomato paste and came up with a tortilla pizza.
But moldy tortilla pizza didn’t sound too good (had to toss the 2 week old tortilla). Phase II: Bread!
It worked like a charm. I toasted up some Whole Grain Goodness and then topped it with some tomato paste, red pepper strips and smoked gouda. Tasted like pizza!
On the side I had a mixed salad with sunflower seeds and dried cherries, olive oil and honey.
Matt’s sparkles!
Matt got home right when I was getting ready to eat and we got to enjoy our first meal on the new porch!!!!
Lovely.
Have a wonderful afternoon!
Cait @ Beyond Bananas says
Love those little pizzas!
It is amazingly warm here today, too! After the pooch wakes up form his nap, we are going to go for a nice long stroll! Enjoy your afternoon and the sunshine!
Katelyn @ Chef Katelyn says
It’s beautiful. And seriously, this weather? Even in Upstate NY it feels like springtime. I stinkin’ love being able to wear my Sperry’s around in January.
I am partial to tomato sauce. Tomato paste tastes so funny to me! I literally can’t do it. But spending the morning in town (especially to do an interview — both stressful and fun) is a wonderful way to start the day. Especially in C-Ville. Your downtown reminds me of back home!
Jen says
I’m the same way about tomato paste. I love the sauce but the paste is…bitter or bland? I didn’t want to throw out the can that I opened before though so I mixed it with leftover sauce ,spices – and cheese – and then it was better. Kinda defeated the purpose but whatever works! 🙂
tiffany says
Hey Jen,
My mom taught me a neat trick for leftover tomato paste…store it in a small container and put it in the freezer. Hope this helps 🙂
Jen says
Thanks, I thought it would just get freezer burn or defrost weirdly…like pumpkin does, ick 🙁 . What I was getting at though is that I don’t really like the taste of the paste just on its own. But when it’s “doctored” up a little – it works 🙂
Tracy says
Also, if you add a pinch of sugar or even honey it helps with the taste.
Ashley @ coffee cake and cardio says
Pizza is the best!! Enjoy this beautiful Saturday.
Valerie @ City|Life|Eats says
I love tomato paste as pizza sauce – it totally works!
Michelle (Peachy Palate) says
Adore smoked gouda (perfect with mash cannellini beans and apple on pizza…though a doorstep of bread is always a good option!)
Maria @ Sinfully Nutritious says
Pizza Bread…we used to make that as kids, when my grandmother was making sauce. The porch looks great. I am going to sit outside and enjoy the sunny 60+ degree day and have a cup of coffee on my porch!
Sarena (The Non-Dairy Queen) says
Dontcha just love a quickie pizza?! I make grilled mozzarella cheese sandwiches for the boys and they dip them in pizza sauce. Fun pizza eats! Have a great afternoon Kath!
Krissy - Shiawase Life says
Hooray for porch lunch!
kristen @ verbs and vignettes says
english muffin pizzas were one of my absolute favorite foods when i was little. come to think of it, they still would be, if i could keep red sauce and mozzarella cheese around my apartment long enough to think about them.
Lauren @ Oatmeal after Spinning says
This weather is incredible! We just enjoyed a 12 mile bike ride along the C&O towpath, with a 3.5 mile hike to Harpers Ferry in between. It was nice to come home and make a big lunch and enjoy it out on the patio in the sunshine. I could get used to this!
Ashley @ My Food 'N' Fitness Diaries says
conducting an interview or being interviewed??
love your little pizza! sounds yummy!
KathEats says
Being – for our local paper
Averie @ Love Veggies and Yoga says
Red peppers and melted cheese go so well together. That little pizza melt looks tasty.
And so glad you’re enjoying the nice weather. It’s been unseasonably awesome in San Diego the past week but I know that winter will be back yet. I want spring and summer, always!
Lexi @ Cura Personalis Foodie says
Mmmm I love pizza and could probably literally eat it the rest of my life. But GOOD pizza! Gouda + whole grain goodness definitely sounds like it would fit that bill 🙂
Jolene (www.everydayfoodie.ca) says
It has been unseasonably warm on the Canadian prairies as well – I am lovin’ it!
Kristen @ Change of Pace says
It really is a gorgeous day! Your version of pizza sounds great. We do pita, tortilla, and english muffin pizzas at our house.
[email protected] Flying ONION says
Oh, your porch is so sunny and cozy! It’s making me crave summer. 😀
Hannah @ Eat, Drink and Save Money says
Porch looks great! Even though it is winter the mosquitos have not gotten the memo, wish I had screens too.
Susan H. @ The Food Allergy Chronicles says
Beautiful here in my area of Southern Ontario…just out in my warm sweater and scarf…even saw a guy in shorts! My favourite is toasted tomatoe and cheese when the tomatoes are at their peak…as that would not be now, tomatoe paste and roasted peppers sounds delish!
Lynn @ the actor's diet says
My tomato paste got moldy the other day. Thought that tube was gonna last me forever!!
Kelly @ Vegolosophy says
Love pizza anything, yum! Enjoy lunch on the beautiful porch!
Clare @ SweetnSimple says
These pizzas are so cute! Gorgeous looking lunch 🙂
Lauren @ What Lauren Likes says
Yummy! Looks delightful 🙂
kathleen @ the daily crumb says
your “pizza” looks delicious! i do something similar with english muffins… good in a pinch! glad you are loving porch living 🙂
Alison says
Sounds like a delightful Saturday!
Stephanie @ Ultra Ambitious says
Oh man, gouda! My absolute favorite cheese. I’ve never used it on homemade pizza though, definitely something to try! That porch is beautiful 🙂
Rebecca @ Naturally Healthy and Gorgeous says
Smoked gouda sounds wonderful!
faith says
Pizza kick! We should do homemade again soon (if the master dough maker will concede). 🙂
KathEats says
definitely!!
You tell us when you’re free 🙂
Katie says
smoked gouda is so stinking good – that little faux pizza looks incredible.
Also, it’s snowing like crazy pants over here in Colorado, so I kind of hate you a teeny bit for your weather. No, not hate…jealousy. 😉
Angela @ Happy Fit Mama says
What is up with this weather? I’m not complaining but I’m afraid that things are going to turn to winter really fast any day now.
I’m jealous of your porch. It looks amazing!
Cait's Plate says
I was JUST thinking that about spring today. It SMELLS like spring outside – I’m SO ready for it!
Angel7 says
The weather here has been glorious as well! I am still looking forward to the snow, though.
http://faithfulsolutions.blogspot.com/
Maren says
What a healthy way to make pizza. I would be way to scared to use straight tomato paste but adding the red pepper is awesome. Thanks for such a great idea!!
Lauren @ Fun, Fit and Fabulous! says
It feels amazing here to, but I heard that we are getting cold weather tomorrow night. Not fun!! our porch is beautiful!
[email protected] says
We have been enjoying spring like weather and I love it! The porch looks amazing.
Khushboo says
Pizza toast is the best! Good -lookin lunch 🙂
Stacy @ Say It With Sprinkles says
Sometimes you just gotta improvise! =)
Jess says
i love homemade pizza. My current fave is a pita topped with hummus (instead of tomato paste) smoked chicken and feta. Yum yum!
You could send some of that weather my way. It is supposed to be summer here and it has stopped raining twice in 3 weeks! I want a refund on summer this year!
J3nn (Jenn's Menu and Lifestyle Blog) says
Your new porch is fantastic! I can tell the lighting is perfect for food photography. Love it 🙂
[email protected] Broken Cookies Don't Count says
Pizza on the porch sounds like a great idea!
Allison says
Loving anything with tomato sauce and parm cheese lately- great combo! Made Italian style eggs this morning 😀
Lindsay @ Salt, Sun & Sanity says
That is seriously my dream meal, right down to the sparkling water! I love making pizzas on non-pizza things- bread, tortillas, crackers, salads- anything tastes better if you call it pizza 😉