Hello, hello! I hear the internet is back at home!! That makes me glow inside with happiness 🙂
I’ve been busy all morning putting together a blog start-up proposal for work and working on designing a poster. If there’s one thing I’ve learned during my internship it’s that I really enjoy design!
I was getting really hungry around 11 and had tea and it magically held me over till 12:45 to eat lunch. Imagine that. I’m just now digging in to my sandwich and it’s heavenly!
Today’s lunch was made with love by Matt last night after I realized I would be home late. I asked if he’d put together something with leftover grilled tofu and avocado and he assembled this killer sandwich.
Grilled tofu, avocado, mustard, spinach on Flax Oat Bran (my favorite Great Harvest bread!)
A juicy organic pear on the side, which I sliced at work and sprinkled with cinnamon that I packed in my lunchbox.
And a Biscoff to end on a good note 
(I also accidentally packed the whole package of Biscoff’s in my lunchbox instead of putting them back in the cabinet so another one might end up in my mouth!)
Weekend’s almost here!!
Christie @ Honoring Health says
March 12, 2010 at 12:55 pmSo sweet of Matt to make your lunch for you! The sammy looks great! You guys make such creative sandwiches!
Anne @ Food Loving Polar Bear says
March 12, 2010 at 12:56 pmMatt is so sweet 🙂 I wish my man would make me lunch sandwiches too 😀
Sarah @ THE FOODIE DIARIES says
March 12, 2010 at 1:01 pmHow do you pack cinnamon in your lunch box? I always wish I had mine with me at all times but know that, my luck, it’d explode all over my bag if i brought the actual shaker
Kath says
March 12, 2010 at 1:05 pmI packed the whole shaker!
Foy Update - Garden. Cook. Write. Repeat. says
March 12, 2010 at 1:03 pmThat does look like an awesome lunch. Did he also take the photo for you?
Kath says
March 12, 2010 at 1:05 pmno I took them this AM 🙂
Jessica @ How Sweet says
March 12, 2010 at 1:03 pmThat sandwich just looks so delicious and sounds amazing with the avocado!
Hannah says
March 12, 2010 at 1:03 pmHow can it be a killer sandwich without any kind of fruit spread?! 😛 So nice of Matt though 🙂
shannon (the daily balance) says
March 12, 2010 at 1:03 pmextra Biscoffs are definitely a happy accident! 😉 I cannot get enough avocade lately, so this looks especially delish! 😉
Gabriela says
March 12, 2010 at 1:04 pmTea is always a good “snack” when you have no access to food! So nice of Matt to make such an incredible sammie. Most guys would make a PB&J and call it a day! Happy Friday 🙂
Lauren says
March 12, 2010 at 1:09 pmWhat a sweet husband and awesome looking sandwich. 🙂
Food Makes Fun Fuel says
March 12, 2010 at 1:11 pmHehe, how do you “accidentally” pack the whole box? 😉
Kath says
March 12, 2010 at 1:14 pmI really did!! It’s a sleeve of them (halfway gone) and my brain fogged and I put them in my lunchbox instead of the cabinet!
Heather (Heather's Dish) says
March 12, 2010 at 1:11 pmthat sandwich sounds so great…’specially the bread part 🙂 i need to see if there’s a great harvest here in colorado and hit them up weekly! hope your friday is killer!
Freya @ Brit Chick Runs says
March 12, 2010 at 1:15 pmYAY for the return of the internet, what a relief!
Love the look of that sandwich – I think tofu is fast becoming one of my favourite foods…love it 🙂
Carolyn @ lovinlosing says
March 12, 2010 at 1:24 pmI thought of you the other day when I saw Biscoffs at Walgreens. I almost bought them, but realized I would have eaten them WAY too quickly!
Sarena (The Non-Dairy Queen) says
March 12, 2010 at 1:30 pmNice of Matt to make such a nice lunch for you! I am so ready for the weekend! My brain needs a break…
Lauren @ Eater not a runner says
March 12, 2010 at 1:31 pmWow what a great sandwich! You are a lucky girl 😉
Simply Life says
March 12, 2010 at 1:50 pmI’ve never had tofu in a sandwich before – sounds great!
Heather @ Health, Happiness, and Hope says
March 12, 2010 at 1:56 pmThat sandwich looks perfect! And perfect way to start the weekend knowing that the internet is back on! 😉
Mastering Public Health says
March 12, 2010 at 1:58 pmPears are really good recently; organic Red Bartletts are showing up again and they’re so juicy. And I’d like to add that I always bring the whole cinnamon shaker when on vacation. 🙂 I recently switched from regular McCormick to their organic “gourmet collection” Saigon Cinnamon and you can smell AND taste the big difference!
Diana says
March 12, 2010 at 2:15 pmThe FOB is the best! 🙂
Anna @ Newlywed, Newly Veg says
March 12, 2010 at 2:30 pmAwww, so sweet of the hub to make your lunch for you 🙂 Looks very balanced!
Lauren @ A Fit Foodie says
March 12, 2010 at 2:43 pmThe sandwich looks great. I haven’t tried tofu yet but I’d like to. Awesome for your internet being back to!!
RhodeyGirl says
March 12, 2010 at 2:56 pmQ: Does he care that you asked for specific items to be in your lunch? My husband HATES it when he offers to make dinner and I ask him to use certain ingredients or not use certain things. He wants to be in complete control when it is his turn, and I have a really hard time giving it to him!
Kath says
March 12, 2010 at 4:03 pmMatt’s pretty laid back 🙂
Karla says
March 12, 2010 at 3:28 pmOoooh that sandwich looks all kinds of delicious!
Danica says
March 12, 2010 at 3:44 pmAwww that’s so sweet that he made you lunch – LOVE that! I think I have come to the conclusion that EVERY SANDWICH should include AVOCADO – it’s so good on sammie’s.
Jasmine @ Eat Move Write says
March 12, 2010 at 3:46 pmAn entire package of biscoff would be a major downfall for me. They are heaven in a cookie.
Cynthia (It All Changes) says
March 12, 2010 at 3:53 pmI love when my job gives me a chance to do design work to advertise our programs. It makes me feel creative.
lynn (The Actors Diet) says
March 12, 2010 at 4:06 pmglad you have your internet back! i go crazy when mine is down!
Sarah (Running to Slow Things Down) says
March 12, 2010 at 4:37 pmYummy lunch! I haven’t had tofu in ages, but I’m on a serious tempeh kick as of late. 😀
Love the avocado addition in your sandwich too…yum! 😀
Jessica @ The Process of Healing says
March 12, 2010 at 4:57 pmYummm.. I had a sandwich almost exactly like that (without tofu) on GH bread yesterday and it rocked!
Jenn (www. j3nn.net ) says
March 12, 2010 at 5:52 pmThat sounds so good! I’ve never had tofu on a sandwich, I bet it’s awesome with avocado. 🙂
Jenn
Chelsea says
March 12, 2010 at 6:43 pmI read every post too but usually on my phone so I don’t comment. You’re the best 🙂
Tara says
March 12, 2010 at 6:45 pmThat sandwich looks so great.
[email protected]://stacey-healthylife.blogspot.com/ says
March 12, 2010 at 7:00 pmWhat a wonderful husband, and that does sound like a good lunch.
Cole says
March 12, 2010 at 7:31 pmMmmm, biscoff
BroccoliHut says
March 12, 2010 at 7:42 pmGrilled tofu and avocado is one of life’s best combos, in my opinion. I highly recommend adding BBQ sauce to the mix as well!
[email protected] lady says
March 12, 2010 at 8:14 pmYour lunch looks great! I would be afraid to let my fiance make my lunch. It’s actually quite entertaining trying to think of what he’d make me 🙂
Jil says
March 12, 2010 at 10:06 pmAww, everything tasted better when it’s made with love!! 🙂