I am still not feeling that greatThanks for all of your well wishes at breakfast. I think I have a mild bug in my system. Not enough to make me sick but enough to slow me down. I did manage to knock out a big Foodservice project due this week: a work simplification chart. Ugh, it took forever. I skipped going to the gym today in exchange for a hot shower and comfy jeans. I’m hoping to take a stroll to run a few errands with Matt when he wakes up from his post-work nap.
I worked straight from 10a to 2p and didn’t really get hungry. But by 2p I felt weak and knew it was time to eat. Kelsey and I were discussing tuna salad yesterday, which sparked a craving for the kind I used to make in high school and eat on saltines. These days I’ve been souping it up with red curry powder and tons of veggies, but today I just wanted something simple and creamy like the good ole days. And something salty to eat it on!
- 1 can tuna, drained
- 1 tbsp greek yogurt
- 1 tsp olive oil mayo
- 1 tsp mustard
- Sprinkle paprika
- 1 chopped stalk celery
These chips were Food Should Taste Good Lime Flavor – OMG!! Like the other brand’s but with so much more flavor and body (and all natural!) I ate about 50% more than you see here as I was making lunch.
And lastly, a small apple with a tsp of Naturally More.
My Friend, The Comedian
Off to study Clinical for our test tomorrow