I’ve waited 2.5 years for this day!! The day I am 1 exam away from being a Registered Dietitian.
Read about the announcement I made to quit my job and go back to school. [Note, as of now I am not finishing the final year of the masters due to the move – but I may do it online once we get settled with the bakery]
Lots to type to reflect on my experience, but I’ll save that for a day when I have some time to sit back and thoughtfully put it together.
I didn’t sleep all that well last night. I actually haven’t slept well in a few weeks. All that’s going on has my mind rolling 24/7. I woke up to Matt showering
last night this morning and couldn’t go back to sleep.
When I did, I dreamt I was coming out of a yoga class in a field and I passed a bunch of my friends from high school. Then a bunch of friends from college. Someone slipped and told me the city was honoring me for something but they didn’t know what. Then I woke up!! Guess I’ll never find out
I decided to have yogurt today. I haven’t been eating oats because I’ve had to be at work an hour earlier than the rest of my time and it’s meant getting up at 5:30 and less time in the kitchen. Oats will be back tomorrow!!
I have to say, this wasn’t nearly as good as overnight oats! It lacked that doughy thickness.
- 1 container Oikos (forgot how delicious Stonyfield yogurt is!!)
- ~1/4 heaping cup rolled oats
- 1 tbsp chia seeds
- 1 banana
- ~1/4 cup milk
- Nuttzo PF
- Lingonberry preserves
- A nice little dollop of Biscoff 🙂
Same old, same old.
I found a nice photography shelf right above my computer spot!!
I can’t believe this is my last day!!! Going to leave now so I get in early. I’ve got Scuffins for the office!!