Today required quite the logistical planning. We drove to the bakery and first, made sandwiches
Then drove to the radio station for our meeting (and sandwich tasting!)
Then I dropped Matt off at the bakery and went to Body Pump (awesomeness. I really miss it if I only make it to one class a week! 2 is best for me. 3 would be too much. My arms are still shaking!)
Then I drove home, cleaned the bathroom, showered, made lunch, blogged and am driving back over now to pick Matt up. We have a call and then he has a hair cut, leaving me there with no car. And then we’ll drive home together tonight.
About that bathroom cleaning. GAH! Our shower was so gross I just HAD to “waste” 30 minutes cleaning it. I used the Shaklee Basic H spray with a hard bristled skinny brush and then the Nature Bright on the floor. I got most of the grossness out – sans the icky black mildew that is UNDER our sealed grout and will never, ever come up!
A NORMAL KERF LUNCH!!!
I did get a little sick of sandwiches, but I don’t plan on eating them everyday like I did this week. Once or twice a week max is probably a better number to keep the variety up.
Salads are my favorite lunch! (And we do hope to add salads to our bakery menu in time!)
I took mixed greens dressed in olive oil and honey and added leftover beans + local herby goat cheese. Plus a slice of cooked bacon and carrots + green peppers. And those amazing giant seedy raisins! I have to figure out what they are called.
This was delicious!!
I’ve been listening to the Glee version of “For Good” on repeat for an hour. LOVEEEE this version!
Great Harvest Press in The Hook!! [We’re in the print version too!]
And check out this awesome Bread Art Project!