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You are here: Home / Weekend / Leftovers Of Leftovers

December 1, 2011

Leftovers Of Leftovers

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I’m spreading my time between multiple projects today – doing a little of this and a little of that. Bakery marketing things (copywriting, photo editing), guest blogging things, Home Neat Home basement, and a new post concept page I’m planning. Fun times!

I headed out on this sunny day at noon for a quick run before lunch. Sometimes I’m amazed at how much ground I can cover and have so few miles under my belt. I felt like I ran clear across town and back and clocked in 4.3 miles. Other times I zig and zag and barely leave our neighborhood to get 5!

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Back at the fort, I headed up a leftover serving of our Thanksgiving soup

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Enhanced with sriracha and more kale!

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Cranberry toast on the side.

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The boss and I have a call at 4:30 with Great Harvest, so I’m headed there to prepare. TTYL!

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Filed Under: Weekend Tagged With: Soups

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Comments

  1. Johanna B says

    December 1, 2011 at 3:41 pm

    Ok, too many photos of your delicious looking cranberry sauce. I was forced to look up the recipe on recipage and make a copy. Thanks.

    Reply
  2. Christine @ Oatmeal in my Bowl says

    December 1, 2011 at 3:41 pm

    That cranberry on toast looks wonderful. My son… he’s the sriracha king. Best of luck getting all of your tasks done. 🙂

    Reply
  3. Annette @ EnjoyYourHealthyLife says

    December 1, 2011 at 3:43 pm

    Very delicious! I love cranberries on toast.

    I just had soup too–warmed me right up! Woot 🙂

    Reply
  4. Heather H says

    December 1, 2011 at 3:45 pm

    That cranberry toast looks amazing! I love cranberries!

    Reply
  5. Katie @ Peace Love and Oats says

    December 1, 2011 at 3:55 pm

    I no longer have to be jealous of your cranberry sauce, I made my own last night!

    Reply
  6. ashley says

    December 1, 2011 at 3:59 pm

    I’m obsessed with bread with tahini and jam. I eat it at every meal. I just wish I could get GH bread. Right now I’m flying through the Udi’s. I also discovered the Food For Life english muffins which are great. It’s been awhile since I had english muffins and I’m enjoying them.
    Will GH ever branch into bagels, wraps, english muffins?

    Reply
    • Johanna B says

      December 1, 2011 at 5:05 pm

      I love the Food for Life Multi-seed English muffins. Won-der-ful!!!

      Reply
      • ashley says

        December 1, 2011 at 7:50 pm

        Oh, yum. I’ve only had the “brown rice ” english muffins…I’ll pick up the mult-seed next!

        Reply
    • KathEats says

      December 1, 2011 at 6:26 pm

      I don’t think we’ll venture into bagels or English muffins…but we just did biscotti!

      Reply
  7. kathleen @ the daily crumb says

    December 1, 2011 at 4:00 pm

    i totally agree about the distance… sometimes i look down at my garmin and think “you have GOT to be kidding me!” i feel like i crossed 17 towns in what was only 2 miles!

    soup looks delicious! i love stirring in extra veggies.

    Reply
  8. Angela @ Eat Spin Run Repeat says

    December 1, 2011 at 4:04 pm

    Ooh I can’t wait to see the results of the blog planning you’re doing!

    Reply
  9. [email protected] says

    December 1, 2011 at 4:04 pm

    Sounds like you’ve had a great, productive day! 🙂 Leftovers are wonderful thing, aren’t they?!

    Reply
  10. Ellen Einkauf Photography says

    December 1, 2011 at 4:06 pm

    That soup looks so yummy!

    Reply
  11. joelle (on a pink typewriter) says

    December 1, 2011 at 4:07 pm

    Ooh, LOVE that you’re using the cranberry like jam..looks so tasty!

    Reply
  12. Lauren @ What Lauren Likes says

    December 1, 2011 at 4:08 pm

    Yum! I need to make some cranberry sauce!

    Reply
  13. [email protected] Broken Cookies Don't Count says

    December 1, 2011 at 4:10 pm

    Never thought of cranberry sauce on toast…sounds good!

    Reply
  14. lynn @ the actor's diet says

    December 1, 2011 at 4:30 pm

    i keep forgetting i have all these packets of sriracha someone gave me in the cupboard!

    Reply
  15. Jules @ La Petite Maison Verte says

    December 1, 2011 at 4:33 pm

    So sad we’re all out of leftover cranberry sauce! Toast-topper would have been a perfect way to finish it off, instead of just digging in with a spoon :-/

    Reply
  16. Meaghan O'Connor (My Spoonful of Inspiration) says

    December 1, 2011 at 4:40 pm

    Soup and bread- my absolute favorite fall meal. 🙂

    Reply
  17. Angel7 says

    December 1, 2011 at 4:45 pm

    That toast looks sooo good! It is really saturated with cranberry sauce 🙂

    http://faithfulsolutions.blogspot.com/

    Reply
  18. Katelyn @ Chef Katelyn says

    December 1, 2011 at 5:11 pm

    CORRECTION:

    Good

    Shit.

    Reply
  19. Lauren says

    December 1, 2011 at 5:17 pm

    You just took it waaaaaaaaaaaaaaaaaaay back with the TTYL…That totally reminds me of Middle School. LYLAS, TTYL, BBFL, etc

    Love it!

    Reply
  20. Rebecca @ Naturally Healthy and Gorgeous says

    December 1, 2011 at 5:55 pm

    Any meal would be great with that bread!

    Reply
  21. Alexa @ Simple Eats says

    December 1, 2011 at 6:18 pm

    I’m loving cranberry on my toast as well…it’s even better than eating it straight from the spoon! 😉

    Reply
  22. Averie @ Love Veggies and Yoga says

    December 1, 2011 at 7:27 pm

    Sounds like you’ve been productive with the projects and tackling all kinds of stuff.

    Cute blue bowl! I always love your dishes!

    Reply
  23. Mary Legare Whaley says

    December 1, 2011 at 9:24 pm

    Hooray, Sriracha! That looks delicious.

    Reply
  24. ~Christy @ wonderofallthings says

    December 1, 2011 at 10:49 pm

    Ah, the bakery work never ends! 😉

    Reply
  25. Khushboo says

    December 2, 2011 at 1:19 am

    I love how you refer to Matt as the boss- so cute 😀

    Reply
  26. Lindzjane115 says

    December 2, 2011 at 8:59 am

    I’m a pretty inexperienced runner, but I want to get more into it… One of my problems is not knowing how to dress appropriately for our current weather (I would wait until it warms up for the day, so 40-55 degrees out)…any suggestions?

    Reply
    • KathEats says

      December 2, 2011 at 9:29 am

      I like running tights, long sleeve wick shirt and a vest on top

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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