Over the past year I have really come to embrace leftovers. This lunch was ready in seconds and was so delicious!!
A pile of our quinoa salad from Saturday’s picnic, with Friday night’s collard greens, Thursday’s roasted chicken, Halloween’s pumpkin seeds and a dollop of plain yogurt.
Some sparkles on the side!
Late this morning Matt and I ventured for our workouts. He biked me to the gym, and then kept biking. I played on the Stairmaster and then did some stretching and biked on home. The workout felt good, but I was also very dehydrated!!
I am packing up my laptop to head to Starbucks (on foot!) to do some freelance writing. I have a coupon for a free drink for my birthday month! I don’t want to get caffeine in the middle of the day – any recs for something frothy, flavorful and decaf?